Kirjahaku

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?

Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, itâ??s a cultural phenomenon, a party in a glass.

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement – in a beautiful hardback gift format! Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders. This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing. Botanical Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails. Previously published as Forager’s Cocktails by HarperCollins.

Prosecco is no longer just a sparkling wine; it's a cultural phenomenon--a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages. Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.

Lift your spirits--cocktails that take bourbon to the next levelIf you're a bourbon aficionado--or an aspiring one--you hold in your hands the essential guide to plenty of inventive and exciting ways to savor an American classic. From a traditional Old Fashioned to a Churchill Downs Crusta, explore 100 cocktails that incorporate flavors from a variety of bourbons, regions, and time periods.From a solo nightcap, to pre-dinner drinks for two and cocktails for a crowd, you'll learn to whip up the perfect bourbon drink for every occasion. Taste trendy new flavors created exclusively for this book, and long-forgotten recipes from the Prohibition era.The Big Book of Bourbon Cocktails offers: Bow down to bourbon--Every option in this bourbon cocktail recipe book is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches.Better than a bartender--Impress your guests by making your own grenadines and syrups from scratch.Peek inside the barrel--Learn about how bourbon is made, what makes it great, the correct terminology, and some of its fascinating history.Mix things up with a complete book of classic and creative cocktails for bourbon lovers.

Elevate your spirits with 100 cocktails that take bourbon to the next level If you're a bourbon aficionado--or an aspiring one--this is your essential guide to savoring the quintessential American liquor. From a traditional Old Fashioned to a Churchill Downs Crusta, take a sip of 100 cocktail recipes that incorporate a variety of bourbons, regions, and time periods.From a solo nightcap, to pre-dinner drinks for two, and batch cocktails for a crowd, you'll learn to whip up the perfect bourbon recipes for every occasion. Taste trendy new flavors created exclusively for this bourbon cocktail book, and long-forgotten recipes from the Prohibition era.Bow down to bourbon--Every option in this bourbon cocktail recipe book is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches.Better than a bartender--Impress your guests by making your own drinks, grenadines, syrups, and garnishes Peek inside the barrel--Learn a bit about how bourbon is made, what makes it great, the correct terminology, and its fascinating history.Mix things up with a complete book of classic and creative cocktails for bourbon lovers.

Prosecco er ikke bare musserende vin, det er et kulturfenomen, fest i et glass. Cocktaileksperten Amy Zavatto forteller deg alt du trenger å vite, fra hvordan du velger riktig flaske, lage sukkerlake og puré, til hvordan du blander en perfekt cocktail til enhver anledning. Gi livet litt feststemning med en klassisk Bellini, en fruktig Mimosa, en sofistikert Spagliato, en forfriskende Sicilian Spritz eller en sommerlig Margarita med vannmelon. I denne boken finner du forfriskende cocktailer til late sommerdager, sprudlende cocktailer for å feire at helgen starter, krydrede cocktailer til jule- og nyttårsfeiringer og punsj til når du vil gjøre litt ekstra ut av at venner og familie samles. Cocktailoppskriftene ledsages av gode historier, anekdoter og funfacts.

Sprudlande, härlig cocktail bok med många recept och roliga kuriosa. Perfekt till sommarens alla fester!

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?

Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass.

When life gives you lockdown, make quarantinis! From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It – the perfect guide to making simple and delicious cocktails at home. The 60 recipes in this beautiful hardback gift book can all be made with minimal ingredients from the most basic of drinks cabinets, and easily sourced in your weekly shop or herb window box. Down to your last lemon, a soda water mini and the last dregs of tequila? Voila – a refreshing Pepe Collins!•Or stocked with only honey, gin and a bowl of citrus fruit – the delectable Bees Knees.•Bourbon and a haul of mint creates an excellent Mint Julep and ice, rosé and sugar and you’ve got a sunny-day Frosé!• Your kitchen is only ever one rum cocktail away from being a tiki bar. Your living room just needs a pair of Spritzes to turn it into an Italian trattoria. Your hallway can be an old-fashioned members’ club in London, full of whisky and gossip, while your bathroom makes a great stand-in for Miami – as long as you take a Mojito into the tub. With the right drink, you can conjure up every chic city bar or rustic seaside shack you’ve ever dreamt of drinking in. And with the recipes in this book, you can enjoy a perfect night out while staying safely in. These are paired-down drinks made with a few select, easy-to-source ingredients and the kind of liquors inhabiting everyone’s drinks cabinet – as well as a few iconic cocktails to try, should you happen to have some seldom-used bitters or a long-lost vermouth collecting dust. You can get a bit technical with some of the cocktails, and add a few bartender twists, or keep it loose and simple. Make Gin Rickeys with vodka, Whisky Flips with brandy, and Margaritas with white rum. Now is the time for experimenting and having fun. And who knows? Maybe lockdown will help you invent a new cocktail classic.

From one of the foremost doctors in the field and a journalist who has experienced multiple miscarriages herself comes an accessible, encouraging, and complete guide to both the causes and, more important, the prevention of miscarriage. Though one in four American women will lose her pregnancy, with the right pre-pregnancy evaluation and ongoing care, for many women miscarriage can be prevented. During forty years of practice, Dr. Bruce Young has treated hundreds of women who experienced this heartbreaking loss and helped them bring babies to term. Now he has teamed up with one of his patients, Amy Zavatto, to write this compassionate guide that combines medical facts with insights from both the patient's and doctor's viewpoints. Including real-life case studies, Dr. Young provides in-depth answers to the questions: Why did this happen to me? and What can I do to prevent it next time? Providing the most up-to-date information on physical and mental health, nutrition, and technology, here is a proactive tool and comforting resource--from an expert with real-life reasons to give every woman hope for a successful pregnancy.