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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious ). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions

An inspiring and practical collection of Anna Olson's favorite festive recipes and menus, to add sparkle to all of your holiday celebrations When does the festive season begin for you? For Anna Olson, it's when she bakes her first pumpkin pie of the year. Pumpkin pie isn't something she bakes on any old Tuesday evening, so it signifies something very special when she does: the start of the holidays For Anna, the holidays are a time for spending with family and friends, for coming together, celebrating traditions and, of course, cooking delicious food In this festive cookbook, Anna shares the recipes she loves to make during the holiday season (and, really, almost every day). Part one of the book has menus and recipes for every festive event you can think of--from Thanksgiving, or a festive brunch to traditional Christmas dinner, or an elegant New Year's evening--as well as recipes for cozy nights at home, lighter meals for the times in between, and ideas for reinventing leftovers for when it's all over With recipes for both traditional favorites (the perfect roast turkey), and inventive and inspiring alternatives ("turketta," turkey breast done porchetta-style that's perfect for smaller gatherings), there is something for everyone in Anna's guide to the holidays. Take your pick from an array of recipes that will help you easily entertain a crowd--be it a holiday open house or Sports Sunday event--with Bacon and Parmesan Goug res, Chicken Schnitzel Sliders and Lobster Mac 'n' Cheese Squares. And, of course, it wouldn't be an Anna Olson book without baking... Part 2 has more than 60 recipes for centerpiece cakes, delectable pies, tarts, classic cookies, confections and more. Whip up some Gingerbread White Chocolate Mousse Cake for a festive dessert, follow Anna's advice on creating the perfect dessert table or butter tart bar for your guests, and be inspired by recipes for edible gifts, from Confetti Sugar Cookies to Milk Chocolate S'mores Bark. And to combat holiday stress, Anna includes a healthy dose of practical advice for navigating the season--with strategies for planning menus, advice on what to make ahead for every recipe, step-by-step methods and photography, and hundreds of hints and tips. Get set for a stress-free, sensational season

Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone. Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week. Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets

The baking bible every baking enthusiast needs to own--from Anna Olson, Canada's most celebrated baker. Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes--both savoury and sweet--for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Whether you want to perfect your pie dough or dedicate your weekend to assembling a masterpiece Torta Setteveli, there is a recipe in Baking Wisdom for you: ESSENTIALS - PIES & TARTS - PASTRIES - CAKES - CUSTARDS & CREAMS - CONFECTIONS - COOKIES & BARS - BREADS. Within each chapter, Anna's triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe's method. And she does this all with one goal in mind: to help you achieve the very best baking results every time. Also included is extensive advice on topics such as baking ingredients, tools and actions, as well as numerous step-by-step how-to guides for all types of baking techniques. If you've ever wondered how to separate an egg, or frost a cake, or temper chocolate, the answers are here. And if you're interested in a deeper understanding of how and why ingredients behave the way they do in baking, or the impacts of altitude, or even how to calculate butterfat content, there's a whole section dedicated to the science of baking, too. Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna's most comprehensive cookbook yet.

Eat fresh, eat local For Anna Olson, eating is about community and in her hit Food Network show Fresh with Anna Olson, she regularly creates mouth-watering meals that begin with inspiration drawn from local food producers and end when she shares the meal with family and friends. In Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends, Anna brings this food philosophy to your home with recipes from her show, unlocking the secrets to cooking simple and delicious dishes from fresh, seasonal and locally grown ingredients.

Get cooking with Anna Olson Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through her bestselling and award-winning baking books and TV shows. Now Anna invites you to explore her savoury side, offering a collection of dishes that reflect the way she, and we all, really cook at home. Whether you're looking to create a light breakfast, a hearty brunch or a quick and satisfying lunch, or you're looking for ideas for one-pot dinners or occasion-worthy mains, Anna has thought of the perfect dish for every meal of the day: Morning Meals & Bakes: Get going with a healthy weekday breakfast like the Chia & Matcha Make-Ahead Bowl or indulge in the Churro French Toast on a lazy weekend morning. Soups, Sandwiches & Salads: With recipes inspired by Anna's travels through France and beyond, try the Sud de France Salad, Croque Monsieur sandwich, and Shrimp Banh Mi. Snacks, Nibbles & Starters: For a party, whip up Anna's aperitif and appetizer ideas, like her Ros -mary Campari Spritz or Pistachio Cheese Dip. Main Dishes & One-Pan Meals: For the main event, these simple and satisfying meals, like the Couscous-Crusted Baked Salmon and two seasonal Roasted Chicken recipes, are often made in a single pan. Side Dishes: Anna's sides are never an afterthought; the Lemon Mustard Spaetzle or Blistered Brussels Sprouts, for example, are almost a meal on their own. Sweets & Treats: And no Anna book is complete without dessert, like Brown Butter Banana Bundt with Maple Glaze or a refreshing slice of Lemon Meringue S'Mores Pie Whatever you're cooking, Anna encourages you to loosen up in the kitchen and trust your instincts--offering advice on every recipe page to not let anything stop you Join Anna as she brings her heartfelt approach and expertise to the savoury side of the kitchen.