Kirjahaku

Flora loves butterflies. Each summer she sees them fluttering around her garden. She knows butterflies come from caterpillars and decides to bring a caterpillar inside to watch it grow, learning how to care for the caterpillar along the way. This family-oriented picture book is designed to encourage readers to care for native caterpillars and release butterflies.

April Anderson's remarkable memoir of her half-century marriage to a man eventually diagnosed with Asperger's syndrome captures the reader's attention from the compellingly perfect opening sentence to the last poi-gnant page. Particularly notable is Anderson's gift for storytelling and humor as she invites the reader into her inner world of thoughts, feelings, and ponderings. Hurt and bewildered by her husband's inexplicable behavior despite herculean efforts to understand and live in harmony with him, Anderson chronicles in intimate detail the profound toll that the marriage takes on her physical and emotional health. Even while fervently hoping for a change, she ultimately breaks loose from the bonds of trauma and regains her self-identity, true spirit, and peace.

April Anderson's remarkable memoir of her half-century marriage to a man eventually diagnosed with Asperger's syndrome captures the reader's attention from the compellingly perfect opening sentence to the last poi-gnant page. Particularly notable is Anderson's gift for storytelling and humor as she invites the reader into her inner world of thoughts, feelings, and ponderings. Hurt and bewildered by her husband's inexplicable behavior despite herculean efforts to understand and live in harmony with him, Anderson chronicles in intimate detail the profound toll that the marriage takes on her physical and emotional health. Even while fervently hoping for a change, she ultimately breaks loose from the bonds of trauma and regains her self-identity, true spirit, and peace.

April Anderson has found from her audience that contrary to common perception, many people cooking for one or two want to spend the small amount of extra time and make their meals special. April’s recipes are variations on traditional comfort food recipes, but elegantly elevated to please today’s modern and advanced palate. Enjoy gourmet flavours and luscious ingredients while reducing leftovers and waste. These stunning recipes are delicious, accessible, do-able recipes suitable for chefs of any level. You’ll enjoy deliciously gourmet Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Chili-Rubbed Swordfish with Lemon Braised Potatoes and Spinach Pork Roulade with Arugula Prosciutto Salad. This book will feature 75 recipes and 75 photographs.