This handy collection shows how you can serve up authentic Filipino cuisine with ease. It captures the essence of a rich gastronomical culture, which is a unique mix of Asian and Western influences. Classic favourites such as Chicken Adobo and Filipino-style Meat Loaf, and tempting sweet treats like Filipino Creme Caramel and Young Coconut Pie, will impress and satisfy at any occasion.
A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes from some of Asia's most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: - Chinese prawn dumpling soup - Chinese fried garlic pork - Japanese teriyaki chicken - Japanese sukiyaki beef bowl - Korean ginseng chicken stew - Korean kimchi stew - Filipino cr me caramel - Peranakn pancakes Prepping meals in the home kitchen has never been easier. Includes dual measures.
