Kirjahaku

Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon?s favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you?ll want for planning and dreaming en route to the most romantic city in the world.

Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a culinary adventure to New York, the most exciting city in the world. From knishes at Katz’s to dining off-Broadway, from an 11-course dégustation at Per Se to Peking duck in Chinatown, Shannon reviews his favourite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails. Also including New York-inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire you to jump on the next flight to the Big Apple.