Kirjahaku

Steel Magnolias meets The Help in this New York Times Bestselling Southern debut novel sparkling with humor, heart, and feminine wisdom. Twelve-year-old CeeCee Honeycutt is in trouble. For years, she has been the caretaker of her mother, Camille, the town's tiara-wearing, lipstick-smeared laughingstock, a woman who is trapped in her long-ago moment of glory as the 1951 Vidalia Onion Queen of Georgia. When tragedy strikes, Tootie Caldwell, CeeCee's long-lost great-aunt, comes to the rescue and whisks her away to Savannah. There, CeeCee is catapulted into a perfumed world of prosperity and Southern eccentricity--one that appears to be run entirely by strong, wacky women. From the exotic Miz Thelma Rae Goodpepper, who bathes in her backyard bathtub and uses garden slugs as her secret weapons; to Tootie's all-knowing housekeeper, Oletta Jones; to Violene Hobbs, who entertains a local police officer in her canary-yellow peignoir, the women of Gaston Street keep CeeCee entertained and enthralled for an entire summer. A timeless coming of age novel set in the 1960s, Saving CeeCee Honeycutt explores the indomitable strengths of female friendship, and charts the journey of an unforgettable girl who loses one mother, but finds many others in the storybook city of Savannah. As Kristin Hannah, author of Fly Away, says, Beth Hoffman's sparkling debut is "packed full of Southern charm, strong women, wacky humor, and good old-fashioned heart."

Winner of the 2014 Ohioana Book Award for fiction. The latest New York Times bestseller by the beloved author of Saving CeeCee HoneycuttBeth Hoffman’s bestselling debut, Saving CeeCee Honeycutt, won admirers and acclaim with its heartwarming story and cast of unforgettably quirky characters. Now her flair for evocative settings and richly drawn Southern personalities shines again in her compelling second novel, Looking for Me.Teddi Overman found her life’s passion in turning other people’s castoffs into beautifully restored antiques. Leaving her hardscrabble Kentucky childhood behind, Teddi opens her own store in Charleston. She builds a life as unexpected and quirky as her many customers, but nothing alleviates the haunting uncertainty she’s felt since her brother Josh mysteriously disappeared. When signs emerge that Josh might still be alive, Teddi returns to Kentucky, embarking on a journey that could help her come to terms with her shattered family—and find herself.

When Camille Sugarbaker Honeycutt, the pretty but crazy 1951 Vidalia Onion Queen, dies suddenly, her twelve-year-old daughter CeeCee has barely a hope left in the world. To her rescue arrives Great Aunt Tootie in the most magnificent car CeeCee has ever seen, and she is whisked away to the storybook city of Savannah. For some flowers, Aunt Tootie holds, are born to bloom only south of the Mason-Dixon line and soon, among the sweet scent of magnolias and the loving warmth of Tootie and her colourful collection of friends, it looks as though CeeCee has arrived in paradise. But when a darker side to the Southern dream threatens this delicate, newfound happiness, Aunt Tootie and her friends must rally to CeeCee's aid.Warm yet heartbreaking, and generously spiced with humor, Saving CeeCee Honeycutt is the story of a girl who loses her mother but finds many others under a balmy Georgia sun.

Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa—all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem: money. Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth’s eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass-finished beef is a nightmare. The couple also must balance the books, hoping that farming isn’t a romantic fantasy that takes every cent of their savings. Even with a decent nest egg and access to land, making ends meet at times seems impossible. And Beth knows full well that she is among the privileged. If Beth can’t make it, how can farmers who confront racism, lack access to land, or don’t have other jobs to fall back on? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home inSan Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big cityand move to his family ranch in Iowa—all for the dream of becoming a farmer, to put into practice everything she hadlearned over decades of reporting on food and agriculture. There was just one problem: money.Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensiveequipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. Formany, simply staying afloat is a constant struggle.Bet the Farm chronicles this struggle through Beth’s eyes as a beginning farmer. She must contend with her father-in-law,who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very badfor the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass-finished beef is a nightmare. Thecouple also must balance the books, hoping that farming isn’t a romantic fantasy that takes every cent of their savings.Even with a decent nest egg and access to land, making ends meet at times seems impossible. And Beth knows full wellthat she is among the privileged. If Beth can’t make it, how can farmers who confront racism, lack access to land, or don’thave other jobs to fall back on? Bet the Farm is a first-hand account of the perils of farming today and a personalexploration of more just and sustainable ways of producing food.