Kirjahaku

Go back to basics—compost, raising chickens, water and irrigation, dealing with pests, and much more—with this unique, full color bestseller (over 400,000 sold).Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started:Buying and saving seedsStarting seedlingsEstablishing raised bedsSoil fertility practicesCompostingDealing with pest and disease problemsCrop rotationSelling your produce arm planning, and much more.Because self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.

Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes:? Soil management and making your own fertilizer ? Crop rotation and cover cropping? Composting? Seed starting and timing/planning? Raised beds and pest management? Pvc trellising and planting spacers? Raising chickens, making your own chicken plucker, and butchering? Growing fruit/nut trees and vines? Food preservation (canning and freezing)? Fermenting wine, vinegar and cheeseWith the full color photographs that made the original Mini Farming so popular, and step by step drawings, projects, graphs, and tables, you’ll have everything you need for your new or established mini farm at your fingertips. So dive in a learn how to begin and cultivate your own mini farm on less than a quarter acre.

Almost 600 pages of information on how to make your own compost, save seeds, start a compost pile, ferment your own wine, get the most out of your vegetable garden—and more! And all on just ¼ acre or less.Over 300,000 books by Brett Markham have been sold, because his books offer illustrated expert advice on how to go back to basics and live a more self-sufficient life. Here, in his biggest, most complete book, you will find detailed information on:CompostingSeed StartingPest and disease controlSelecting and saving seedRaising chicken for eggs and raising chicken for meatCabbage, broccoli, and cauliflowerCarrots and parsnipsWeed controlMaking cheese at homeAnd much, much, more !And all on just ¼ acre or less. Learn why hundreds of thousands of readers across North America have chosen Mini Farming for all their self-sufficiency needs. This is the must have guide for any farmer, homesteader, or gardener—whether they’re beginners or experienced looking for new ideas.

Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on 1/4 Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include: Soil and Fertility Tools and Techniques Planting Guides and Seeders Easy Trellising Weed Control Techniques Greater Food Self-Sufficiency Making Your Own Country Wines Making Your Own Vinegars Making Cheese at Home Cooking for Self-Sufficiency Keep your costs down and production high with this complete guide to maximizing your mini farm—whether it’s a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.

From the bestselling author of the Mini Farming series and a ten year practitioner of the paleo diet comes Modern Caveman?a comprehensive health and fitness guide to everything paleo. Nature spent millions of years forging genetic code so that you could be strong, fit and healthy throughout your life. Yet, when we look around, we see an epidemic of obesity, auto-immune diseases, young people with diabetes and people succumbing to heart disease in early middle age. Why? Though ?nature versus nurture” has long been at the heart of debates concerning psychology and sociology, it is only in the past few years that idea of conforming our diet and exercise to our genome has gained traction. And it is precisely this idea that holds the key to unlocking your potential to be happier, healthier and more fit than most can imagine is possible. Why didn't our Paleolithic forebears suffer from tooth decay at all, yet dentists offices must now be ubiquitous in our society? Why is it that middle-aged men who are gobbling whole grains by the bushel and eating tofu to banish meat from their diets are still requiring expensive life-time statin drug prescriptions to control their cholesterol? The Modern Caveman Diet tries to answer these questions, describing an evolutionarily healthful lifestyle of diet, living patterns and exercise that are easily adopted and maintained throughout life. Are you ready to fulfill the true destiny that nature has given you? The Modern Caveman Diet holds the answer to achieving and maintaining a great body, strength, energy and active wellness right into a healthy old-age with dramatically decreased risks of ?diseases of civilization.”