Kirjahaku

As a text for a basic Christology course this work orients the student of theology by tracing the principal developments in the New Testament and in later Church tradition, giving attention to some of the principal concerns of contemporary culture and the way some of the present-day forms of Christology try to respond to those concerns. It therefore offers a range of contemporary Christological proposals rather than one to the exclusion of others. It also seeks to reunite study of Christ's person" with his "work" through greater attention to soteriology than often happens in traditional Christology."

2022 Catholic Media Association second place award in theology: morality, ethics, Christology, Mariology, and redemptionFor some decades, the work of Carmelite theologian Constance FitzGerald, OCD, has been a well-known secret, not only among students and practitioners of Carmelite spirituality, but also among spiritual directors, spiritual writers, retreatants, vowed religious women and men, and Christian theologians.This collection sets out to introduce the work of Sister Constance to a wider and more diverse audience–women and men who seek to strengthen themselves on the spiritual journey, who yearn to deepen personal or scholarly theological and religious reflection, and who want to make sense of the times in which we live. To this end, this volume curates seven of Sister Constance’s articles with probing and responsive essays written by ten theologians. Contributors include:Susie Paulik BabkaColette Ackerman, OCDRoberto S. GoizuetaMargaret R. PfeilAlex MilkulichAndrew PrevotLaurie CassidyMaria Teresa MorganBryan N. MassingaleM. Catherine Hilkert, OP

Classic Irish flavours for today Ireland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats