Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner partyThe founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamar a, Claude Troisgros, Carlo Lazzaron, Carlos Garc a and Enrique Limardo.