Kirjahaku

In a coming-of-age memoir, a woman of Indian-Jewish ancestry details growing up in Israel and New York City as a member of two distinctly different cultures, describing her awkward adolescence as she dealt with her unique cultural identity and learned to combine ancient tradition and modern attitudes. Reprint.

New York City is obsessed with food. Especially in the streets of The Quarter, every imaginable delicacy is made and devoured, every unspeakable hunger is fulfilled. Talia, a recent divorcee, comes to The Quarter to be reborn. She discovers fresh purpose in the sensual pleasures there, and a possible new love. But eventually she finds herself face to face with the darkness under its surface-in both the privileged patrons who feast there, and the third-world laborers who feed them.Now Talia must separate the truth from the madness because in The Quarter, the haves and have-nots are about to face a reckoning."Utterly absorbing...It's a wild feast for the senses that reads as if Margaret Atwood and Gordon Ramsay met in a kitchen somewhere to cook up this story together."-Stephanie Storey, author of Oil and Marble: A Novel of Leonardo and Michelangelo"A startling, seductive story voiced by a complex heroine, sage in its subversive candor and nuanced treatment of our time of plenty."-Ilan Mochari, author of Zinsky the Obscure"Delman guides us like a culinary Virgil through a surreal inferno exposing our contemporary culture of indulgence."-Joshua Gaylord, author of When We Were Animals