Kirjahaku

Sous Vide Meal Prep is Chelsea Cole's second cookbook, following Everyday Sous Vide. This new cookbook teaches home cooks Chelsea's method for incorporating sous vide cooking into their meal prepping routines so they'll never find themselves wondering, "What can I possibly make for dinner tonight?" again.In Sous Vide Meal Prep, you'll learn Chelsea's process of buying in bulk, doing a little prep work, freezing, sous viding, and finishing. You'll find overviews of how to prepare over a dozen different meats and seafoods; a library of "mix and match" rubs, marinades, sauces, and more; slightly elevated make ahead recipes for those nights you want to get fancy; sous vide side dishes to keep in your freezer; and even a few breakfast recipes, because what would a sous vide cookbook be without egg bites, the ultimate meal prep breakfast?Sous vide cooking isn't just for experienced or professional chefs: it's a game changer for home cooks, too. With Chelsea's new cookbook, the dinner preparers of the world will learn how sous vide cooking can do the heavy lifting for them when it comes to getting something delicious on the table every night."One of the biggest benefits of sous vide is being able to perfectly cook meat and then take it in a thousand different flavor directions. In Sous Vide Meal Prep, Chelsea takes that concept to the extreme with dozens of rubs, marinades and sauces that will perfectly complement that amazing piece of food you just sous vided Combined with Chelsea's gorgeous photos, conversational writing, and creative make-ahead recipes make this the ideal book for anyone who doesn't want their busy schedules to get in the way of creating incredible food "- Jason Logsdon, author of Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking and several other cookbooks

Dive into the world of Basgiath War College like never before with this unofficial cookbook, crafted especially for fans of Rebecca Yarros’s electrifying Fourth Wing and fans of romantasy. Bursting with 60 creative recipes and imaginative lore, this vibrant culinary adventure invites readers to experience the magic, camaraderie, and chaos of The Empyrean, right from their own kitchens. Each chapter draws inspiration from the legendary dragons and their courageous riders, with colors, themes, and bold flavors that echo the spirit of their bonds. Begin your journey with A Rider’s Breakfast, featuring treats like Asher’s Spiced Overnight Oats, Brennan’s Honeyed Biscuits with Strawberry Jam, and (Ripe) Fonilee Berry Muffins perfect for fueling up before a high-stakes training session. For late nights spent studying or plotting rebellion, whip up Study Snacks Fit for a Scribe: Sorrengail’s Secrets Stuffed Dates or Cheesy Buoy Ball Bites are sure to keep the pages (and conversation) turning. Every page is an immersive experience, blending character-driven cooking tips (look for Jesinia’s margin notes!), in-world “textbook” excerpts, and menus designed for book clubs or themed feasts. Savor Midday Fuel, such as the Basgiath Mess Hall Turkey Melt and Riorson House Chopped Salad or prepare a celebratory Feast After Flight with showstoppers like Tairn’s Feast Shepherd’s Pie and “We Do Not Eat Our Allies” Vegetarian Chili. And to sweeten your day there’s Xaden’s Chocolate Cake, Dragonfire Peaches with Honey, and Andarna’s Butterscotch Chocolate Eclipse Cookies—or recover from a wild ride with healing tinctures and spirited concoctions, from Basgiath Lavender Lemonade to The Cliffhanger Spiced Espresso Martini. Unofficial yet lovingly detailed from a total fan’s perspective, this cookbook is the ultimate tribute to The Empyrean universe and its passionate fandom. Whether you’re a kitchen cadet or a culinary wingleader, you’ll discover both practical, comforting recipes and a perfect for bringing your squad together, celebrating victories, or simply surviving another day with a dragon at your back.