Kirjahaku

Revolutionary War veterans began buying land in the Madeira area in the 1790s. Family farms and orchards blossomed throughout the rural landscape for the first six decades. The coming of the Marietta and Cincinnati Railroad and establishment of a freight station in 1866 precipitated the community's creation and gave it the name Madeira, chosen for the surname of the rail line's treasurer. Public schools, churches, and small businesses developed to serve a flourishing new population. Madeira incorporated in 1910, and citizens began a century of hard work, service, and neighborliness that makes the official motto of friendly town especially apt. Images contributed by the Madeira Historical Society, community groups, and residents provide insights into the community's rich history and enduring charm.

If you embrace all aspects of loving and parenting your dog, this book is for you *Cookin' for Your Canine: Healthy Recipes for Happy Dogs* is filled with healthy recipes geared toward supporting and improving your dog's health, nutritional information that will help you make more informed choices about the ingredients you're using, helpful hints for daily life with your canine, a beautiful love story, and more Why did Cheryl want to write a cookbook for dogs--well, a cookbook for the loving humans who take care of their dogs? Her two favorite things are dogs and cooking. She and her husband Ken have been all about the food for a long time.... Along the way, she started cooking for their black labrador retriever Shelby. Cheryl believes our pets are part of the family, and it is natural for you to want what is best for your family. Particularly with her dog Shelby, Cheryl began researching foods, spices and supplements and learned recommended, safe and health-supportive choices for our canine family members. Then, with her chef training and love of food, along with bursts of inspiration, she began creating recipes and testing these recipes on her dogs and friends' dogs. Cheryl assures, "Only the recipes that were approved and eaten with gusto made it into the cookbook."