The industrialization of the food chain has resulted in the lowest quality food, produced and served by the lowest paid workers. This exploitative model contributes to two of the biggest problems facing out country -- the wealth gap and the health crisis. Cafe Red Point is on a journey to change this model through what we serve and how we treat the people who are serving. Michael Pollan described the way we used to eat as, "get the highest quality ingredients you can find and make them as simply as you can." This is what we are doing in the cafe and we want to be your healthiest meal of the day. This book contains our recipes to enjoy at home.