Kirjahaku

As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level - including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them - and 99 other incredible desserts from Dana’s collection - in the comfort of your own kitchen. Organised by flavour, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Recipes include: Cereal Bowl Cookies, The Perfect 10 Chocolate Brownies, Frosted Flakes No-Bake Cheesecake, Red Velvet Donuts, Anytime, Anywhere Double-Stuffed Cookies, Tiramisu Whoopie Pies, S’mores Cinnamon Rolls, Cookie Dough Macarons, Each recipe is jam-packed with incredible flavour (and includes an eye-catching photograph), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.

Founder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes the classic and beloved recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.