Kirjahaku

Sheds light on the origin and content of French anti-Americanism. In this work, French travel accounts of America have been scrutinized and periodicals in which the work of anti-American intellectuals was frequently serialized have been examined for the years 1917-1932.

This engaging and wide-ranging biography casts new light on the life and careers of Percival Lowell. Scion of a wealthy Boston family, elder brother of Harvard President Lawrence and poet Amy, Percival Lowell is best remembered as the astronomer who claimed that intelligent beings had built a network of canals on Mars. But the Lowell who emerges in David Strauss's finely textured portrait was a polymath: not just a self-taught astronomer, but a shrewd investor, skilled photographer, inspired public speaker, and adventure-travel writer whose popular books contributed to an awakening American interest in Japan.Strauss shows that Lowell consistently followed the same intellectual agenda. One of the principal American disciples of Herbert Spencer, Lowell, in his investigations of Japanese culture, set out to confirm Spencer's notion that Westerners were the highest expression of the evolutionary process. In his brilliant defense of the canals on Mars, Lowell drew on Spencer's claim that planets would develop life-supporting atmospheres over time.Strauss's charming, somewhat bittersweet tale is the story of a rebellious Boston Brahmin whose outsider mentality, deep commitment to personal freedom, and competence in two cultures all contributed to the very special character of his careers, first as a cultural analyst and then more memorably as an astronomer.

Before Julia Child's warbling voice and towering figure burst into America's homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many affluent Americans for Child's lessons in French cooking. David Strauss argues that Americans' appetite for haute cuisine had been growing ever since the repeal of Prohibition. Dazzled by visions of the good life presented in luxury lifestyle magazines and by the practices of the upper class, who adopted European taste and fashion, upper-middle-class Americans increasingly populated the gourmet movement. In the process, they came to appreciate the cuisine created by France's greatest chef, Auguste Escoffier. Strauss's impressive archival research illuminates themes-gender, class, consumerism, and national identity-that influenced the course of gourmet dining in America. He also points out how the work of painters and fine printers-reproduced here-called attention to the aesthetic of dining, a vision that heightened one's anticipation of a gratifying experience. In the midst of this burgeoning gourmet food movement Child found her niche. The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

Tells the story of Darrel Parker’s wrongful conviction for his wife’s murder. Lincoln native David Strauss weaves a shocking true crime story with an exposé of still-prevalent methods of interrogation - methods that often lead to false confessions and the conviction of innocent suspects.

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Reprint of the original, first published in 1874.

Reprint of the original, first published in 1874.