Kirjahaku

The Little Book of Wiltshire is a compendium of fascinating information about the county, past and present. Contained within is a plethora of entertaining facts about Wiltshire’s famous and occasionally infamous men and women, its towns and countryside, history, natural history, literary, artistic and sporting achievements, agriculture, transport, industry and royal visits. A reliable reference book and a quirky guide, this can be dipped in to time and time again to reveal something new about the people, the heritage, the secrets and the enduring fascination of the county. A remarkably engaging little book, this is essential reading for visitors and locals alike. A reference book and a quirky guide, this can be dipped into time and time again to reveal something new about the people, the heritage, the secrets and the enduring fascination of the county. It is essential reading for visitors and locals alike.

This is the story of an empire founded on pigs. It tells of how a small town on the River Marden, once prosperous from the wool trade, became famous for its Wiltshire cured ham and bacon, tasty sausages and delicious pork pies. Products loved across the nation and world, and even consumed by royalty. At its peak the C&T Harris factory employed 2,000 people, processing 5,000 pigs a week, producing 100 tonnes of pies, sausages and cooked meats. The Harris brand remained strong by changing hands and merging with other companies, surviving until 1982. After its demolition the site was redeveloped, incorporating a new library, shops and houses. The name lives on in street names, public buildings and a recreation ground gifted to the town. Illustrated by a wide variety of images, some of which are previously unpublished, this is a fond tribute to an important contributor to the local economy and community.