The New York Times bestselling author of Dark Torte and Double Shot delivers another knockout novel featuring Colorado caterer Goldy Schulz. Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But her merriment goes cold when she spots a woman lurking in the stacks--a woman with a striking resemblance to Sandee Brisbane. The Sandee Brisbane who shot and killed Goldy's ex-husband, the Jerk. It sure looks like her, but it can't be because Sandee is dead. Or so everyone believes. But the holiday madness is only just beginning. Soon the body of Jed Borholtz, a former district attorney turned high-end map dealer, is found in a corner of the library--with a map worth thousands of dollars hidden in his clothing. Goldy is convinced the allegedly dead Sandee Brisbane is involved. Now all she has to do is prove it--if she can stay alive that is. . . .
When caterer Goldy Schulz stumbles upon a dead paralegal while on her latest catering job at a local law firm, she does her own snooping to find the killer, at the behest of the victim's mother, and is soon knee-deep in suspects. (Mystery & Detective)
It's been a long summer for Goldy Schulz, who is engaged in planning a wedding reception for Aspen Meadow's nuttiest bridezilla. But then Doc Finn, beloved local physician and the best friend of Goldy's godfather, Jack, is killed when his car tumbles into a ravine. Jack thinks Doc was murdered because of the research he was doing at the local spa--allegations that are confirmed when Jack himself is attacked.So Goldy adds more work to her plate and dons chef's whites to go undercover at the spa, where coffee is outlawed in favor of smoothies. But if she doesn't find the clever killer on the spa grounds who's watching her every move, catering weddings and cooking low-fat food might just be the death of Goldy Schulz . . .And enjoy Goldy's delectable recipes, including fatally flaky cookies and nutcase cranberry-apricot bread
"A cross between Mary Higgins Clark and Betty Crocker."--Baltimore Sun"The Julia Child of mystery writers."--Colorado Springs Gazette TelegraphNo one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson...and nine adorable beagle puppies
"Today's foremost practitioner of the culinary whodunit." -Entertainment WeeklyCaterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson. Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy's best friends collapses and dies at a birthdy party.The autospsy reveals that the death wasn't a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim's plate. Suddenly, suspicion falls on the caterer who provided the party's food: Goldy herself Then another caterer--a woman who suspiciously resembles Goldy--is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth
"Today's foremost practitioner of the culinary whodunit." -Entertainment WeeklyCaterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson. Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy's best friends collapses and dies at a birthdy party.The autospsy reveals that the death wasn't a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim's plate. Suddenly, suspicion falls on the caterer who provided the party's food: Goldy herself Then another caterer--a woman who suspiciously resembles Goldy--is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth
"A series that remains as reliable and satisfying as a favorite casserole recipe."--Cleveland Plain Dealer Colorado caterer Goldy Schulz encounters Bridezilla--and murder--in Fatally Flaky, another delectable mystery by Diane Mott Davidson. The USA Today and New York Times bestselling author of Double Shot, Dark Tort, and Sweet Revenge whom the Baltimore Sun describes as, "a cross between Mary Higgins Clark and Betty Crocker" is "today's foremost practitioner of the culinary whodunit" according to Entertainment Weekly. Fatally Flaky is Diane Mott Davidson at her mysterious and mouth-watering best.
"A cross between Mary Higgins Clark and Betty Crocker."--Baltimore Sun"The Julia Child of mystery writers."--Colorado Springs Gazette TelegraphNo one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson...and nine adorable beagle puppies
"Today's foremost practitioner of the culinary whodunit."--Entertainment Weekly"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."--Denver PostNew York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich souffl of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon after brings chaos into her world. And, as always, many delicious recipes from Goldy's kitchen are featured as well.
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie." Each Goldy novel includes recipes for scrumptious dishes from the adored character's kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time.Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from "playing around with dishes tasted in restaurants." Others are family favorites, some came from friends, and a few are "happy accidents." At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers' Hot Crab Dip, Sweethearts' Swedish Meatballs in Burgundy Sauce, Andr 's Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad's Bread.Part memoir, part writing manual, part cookbook, Goldy's Kitchen Cookbook combines the author's gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.Full of irresistible food, Goldy's Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.
"Today's foremost practitioner of the culinary whodunit." -Entertainment WeeklyCaterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson. Amateur sleuth and caterer extraordinaire Goldy Schulz has overcome her share of culinary disasters, not to mention a taste (or two) of death. But all that experience is little preparation when one of Goldy's best friends collapses and dies at a birthdy party.The autospsy reveals that the death wasn't a heart attack as everyone presumed. It was something far more nefarious. Someone added a sprinkle of poison to the victim's plate. Suddenly, suspicion falls on the caterer who provided the party's food: Goldy herself Then another caterer--a woman who suspiciously resembles Goldy--is stabbed, and Goldy is attacked outside her own house. A devious killer is on the loose, and he wants to serve Goldy up on a platter. But the irrepressible sleuth
I tripped over the body of Dusty Routt sometime after 10 o'clock on the evening of October 19. . .The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy Schulz.Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it--until the night she arrives to find Dusty, the firm's paralegal, dead. The poor young woman also happens to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter.Just because the police are on the case doesn't mean Goldy can't do a little snooping herself. While catering a party at the home of one of the firm's lawyers, she manages to overhear an incriminating conversation and ends up discovering a few clues in the kitchen. Before long, Goldy is knee deep in suspects, one of whom is incredibly dangerous and very liable to cook Goldy's goose.
Colorado caterer Goldy Schulz encounters bridezilla--and murder--in another delectable novel by the New York Times bestselling author of Sweet Revenge, Dark Tort, and Double Shot.It's been a long, rainy summer for Goldy Schulz, who is engaged in planning wedding receptions for what seems to be all of Aspen Meadow. It's bad enough that Billie Attenborough, the bride from hell, wants to move the location to the Gold Gulch Spa just a scant two days before tying the knot to her doctor fianc . Then Doc Finn, best friend of Goldy's godfather Jack, is killed when his car tumbles into a ravine. But Jack thinks Doc was murdered because of research he was doing at the spa--allegations that are confirmed when Jack himself is attacked.So Goldy dons chef's whites and goes undercover at the spa. Add in the obstreperous owner, who years ago tried to sabotage Goldy's fledgling business, and she's got her hands full.Above all, there seems to be a clever killer on the spa grounds, watching her every move. After what befell Jack, Goldy knows that she might be next. Catering weddings, and cooking low-fat food, could be killing her--literally.
Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly).Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague--a woman who resembles Goldy--is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
The CatererMeet Goldy Bear: a bright, opinionated, wildly inventive caterer whose personal life has become a recipe for disaster. She's got an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing men knocking on her door.The DishNow determined to take control of her life, Goldy moves her business and her son to ritzy Aspen Meadow Country Club, where she accepts a job as a live-in cook. But just as she's beginning to think she's got it made--catering decadent dinners and posh society picnics and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Shulz, her more-than-friendly neighborhood cop--the dishy doctor inexplicably drives his BMW into an oncoming bus.The Unsavory KillerConvinced that Philip's bizarre death was no accident, Goldy decides to do a little investigating of her own. But sifting through the unpalatable secrets of the dead doc's life will toss her into a case seasoned with unexpected danger and even more unexpected revelations--the kind that could get a caterer and the son she loves. . .killed.
Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence--or sudden death. But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.Who could have killed Keith Andrews, and why? Goldy's hungry for some answers--and not just because she found the corpse. Her young son, Arch, a student at Elk Park Prep, has become a target for some not-so-funny pranks, while her eighteen-year-old live-in helper, Julian, has become a prime suspect in the Andrews boy's murder.As her investigation intensifies, Goldy's anxiety level rises faster than homemade doughnuts. . .as she turns up evidence that suggests that Keith knew more than enough to blow the lid off some very unscholarly secrets. And then, as her search rattles one skeleton too many, Goldy learns a crucial fact: a little knowledge about a killer can be a deadly thing.
When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominoussqueal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was noaccident.Now Goldy is enmeshed up to her saute pans in a homicide investigation. Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon'smillion-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up hersearch for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.
From New York Times bestselling author Diane Mott Davidson--now the Hallmark Mystery Original Movie Curious Caterer: Fatal Vows "The main course on Davidson's latest menu, served with lively pacing and characterization, is satisfying and tasty."--Publishers Weekly It should be the happiest day of Goldy's life. The Colorado caterer is about to tie the knot with the man of her dreams, homicide detective Tom Schultz. But minutes before the ceremony is to begin, Tom phones with an urgent message: The wedding is off, and the reason is murder Tom was on his way to the church when he stopped to pick up Father Olson--and found the rector shot and dying. Yet by the time Tom's fellow officers arrive at the crime scene, Tom has disappeared. Has the groom been abducted by the killer? Or has he gotten cold feet and walked out of Goldy's life? For better or worse, Goldy needs to know the truth. So she puts her exquisitely decorated wedding cake on ice and begins to search for clues. Her fianc 's life--and her future happiness--will lead her to an unsavory killer whose unholy passion make Goldy a widow before she's a wife. Includes recipes
She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing....Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm...lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners.The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla.Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse? As Goldy works furiously to restore her business by whipping up hot, fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she findsherself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover which of the victims is the main corpse will she be able to unravel the mystery that threatens to cancel out her friend's dearest asset--her life.
The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies "A surprisingly tart and savory reading experience."--The Washington Post Book WorldWhen caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes--from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off--and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast--before a deadly dash of danger ends her cooking career once and for all. . . . Includes recipes
