Kirjahaku

A longtime collector of corkscrews, author Donald A. Bull first displayed the breadth of his collection in The Ultimate Corkscrew Book, an extensive volume spanning the diversity and creativity of corkscrew production over the last several hundred years. Now with the companion guide, Bull's Pocket Guide to Corkscrews, collectors and dealers are once again invited to explore remarkable examples of corkscrews. From figurals and eclectic corkscrews to corkscrew knives, rare and novelty varieties are well represented. For easy reference, all corkscrews are classified categorically along with their current market values.

The finer points of beer advertising appear here through over 500 color photographs of the many sharp or pointed objects associated with beer. Here are beer promoting knives, letter openers, ice picks, scrapers, tongs, forks, cigar and box cutters, scissors, writing instruments, screwdrivers, nail clippers, toothpicks, can openers, fishing lures, sewing kits, combs, golf tees, and much more. Informative and truly entertaining, this book is peppered with beerbits, bizbits, and bullbits, information about the breweries and brands advertised, the makers, a price guide, and a detailed index.

In 836 color photographs and engaging text, this book provides the reader with a superb survey of hundreds of corkscrews, all accompanied by their original boxes, wrappers, and packaging. Old and new corkscrews (both 19th and 20th centuries) of every variety are on display, including bar mounts, direct pulls, figurals, lazy tongs, levers, prong pullers, and the Waiter’s Friend. Also included are useful details about the manufacturers, their trademarks, and copyrights--much of this information coming straight from the original packaging. Current values are included in the captions.

Well-known corkscrew collectors and authors, Don Bull and Joe Paradi, uncork the excitement flowing from an array of champagne memorabilia. This detailed book has more than 1260 photographs depicting over 1800 items from around the world, and offers a thorough review of champagne memories and tools. This guide covers branded memories including early corks, decanter labels, beautiful fans, sheet music, smoking accessories, and more. There is also a section with a wide range of tools used for opening and preserving champagne. You will be fascinated by the knives, corkscrews, easers, nippers and grippers, and bottle re-sealers that champagne houses have used for advertising purposes. In particular, the chapters on taps will open a whole new world for collectors of corkscrews. In addition, there is a special chapter on Champagne Mercier, which tells the story of a giant champagne vat from the nineteenth century and highlights various collectibles from this company. Collectors, connoisseurs, and all those who enjoy life, open a bottle of Dom Pérignon and wax nostalgic on the last three centuries of champagne culture and its accoutrements with this book.

Over 2100 vibrant photos and lively text present an exciting array of wine memorabilia. Following a look at wine and health, with a toast to readers and a look at Bacchanalia, the book takes a four part journey from the vineyard to the wine cellar. Part one looks at various tools used in growing grapes, harvesting, and the production of wine. Tools used by coopers in barrel making, wine sampling and tasting devices, and bottling tools are covered. The next step is "Drinking Wine," in which many implements for removing corks, retrieving corks, and preserving wine are revealed. Serving devices include an extraordinary batch of cradles and caddies. In part three, promotional items revealed include statues, games, fans, tokens, signs, and office accessories. The last part is a look at a fabulous collection of wine antiques from a museum in Spain. The final step is into an 1810 wine cellar with a list of "The Necessaries always wanted in Wine and Spirit Vaults, and Gentlemen’s Cellars."