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27 kirjaa tekijältä Gilli Davies
A collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. By food writer, cordon bleu cook and television chef Gilli Davies.
This little book contains more than 20 recipes for fish and seafood dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones, it contains insightful notes on the key ingredients which make these recipes truly Welsh. Includes metric measures.
With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones, and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, "Vegetarian Dishes "includes favorites such as Glamorgan Sausages and Welsh Rarebit. Includes metric measures.
Enjoy a taste of Wales with the Flavours of Wales pocket books. This little book contains over 20 recipes for puddings and baked dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones.
A slipcased collection of five paperback pocket books, offering more than 100 recipes exploring traditional Welsh cuisine These five books--Starters & Light Dishes, Vegetarian Dishes, Fish and Seafood, Meat, Poultry and Game, and Puddings and Baking--all focus on the history, techniques, and traditions of the Welsh kitchen. From Welsh cakes to Salmon Bread and Butter Pudding, these easy to follow recipes allow both the experienced and would-be chef to discover a true taste of Wales. With beautiful photography and notes on key ingredient, this book forms part of Graffeg's Pocket Wales series--books that take you to the heart of Wales.
With new and easy-to-follow recipes exhibiting some of the best flavors and dishes Wales has to offer, stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. These 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, and include favorites such as Deep Fried Cockles and Cawl. Includes metric measures.
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes--the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table.
The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. Includes metric measures and a conversion table.
The Sea Salt Cookbook contains a selection of recipes featuring Welsh sea salt. Includes much-loved recipes such as Sea Bass Baked in Sea Salt, Salted Fudge, and Italian Focaccia with Salt Flakes and Rosemary. Includes metric measures and a conversion table.
Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.
Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart.
A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes--how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.Recipes include: Eton Mess Queen of Puddings Damson Crumbleand more.