Kirjahaku

The evolution of the Boston metropolitan area, from country villages and streetcar suburbs to exurban sprawl and "smart growth." Boston's metropolitan landscape has been two hundred years in the making. From its proto-suburban village centers of 1800 to its far-flung, automobile-centric exurbs of today, Boston has been a national pacesetter for suburbanization. In The Hub's Metropolis, James O'Connell charts the evolution of Boston's suburban development.The city of Boston is compact and consolidated--famously, "the Hub." Greater Boston, however, stretches over 1,736 square miles and ranks as the world's sixth largest metropolitan area. Boston suburbs began to develop after 1820, when wealthy city dwellers built country estates that were just a short carriage ride away from their homes in the city. Then, as transportation became more efficient and affordable, the map of the suburbs expanded. The Metropolitan Park Commission's park-and-parkway system, developed in the 1890s, created a template for suburbanization that represents the country's first example of regional planning.O'Connell identifies nine layers of Boston's suburban development, each of which has left its imprint on the landscape: traditional villages; country retreats; railroad suburbs; streetcar suburbs (the first electric streetcar boulevard, Beacon Street in Brookline, was designed by Frederic Law Olmsted); parkway suburbs, which emphasized public greenspace but also encouraged commuting by automobile; mill towns, with housing for workers; upscale and middle-class suburbs accessible by outer-belt highways like Route 128; exurban, McMansion-dotted sprawl; and smart growth. Still a pacesetter, Greater Boston has pioneered antisprawl initiatives that encourage compact, mixed-use development in existing neighborhoods near railroad and transit stations.O'Connell reminds us that these nine layers of suburban infrastructure are still woven into the fabric of the metropolis. Each chapter suggests sites to visit, from Waltham country estates to Cambridge triple-deckers.

Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today—illustrated with an extensive collection of historic menus, postcards, and photos—O’Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.

In the late twentieth century the American and global economy shifted from manufacturing toward a knowledge industry. Following an economic low point several decades earlier, the city of Boston took advantage of the new era of globalization, fueled by dramatic advances in telecommunications, computer power, and air and sea travel, as well as its own impressive intellectual capital.Boston and the Making of a Global City pulls together scholarship, media stories, personal interviews, and city planning documents to tell the story of Boston’s historical trajectory, as it quickly became a competitive global hub. Starting with its role as a colonial port and nineteenth-century maritime power, but moving quickly forward, the book describes how Boston capitalized on its strengths in higher education and such innovation sectors as life sciences, healthcare, information technology, and finance. Author James O’Connell traces the historical sweep of global flows—trade and supply chains, innovation and the dissemination of knowledge, investment, transportation, tourism, telecommunications, and immigration—that have shaped the city and region’s development. This volume also addresses the economic, social, and environmental challenges that Boston currently faces and how it is strategically positioned to confront them going forward.

In the late twentieth century the American and global economy shifted from manufacturing toward a knowledge industry. Following an economic low point several decades earlier, the city of Boston took advantage of the new era of globalization, fueled by dramatic advances in telecommunications, computer power, and air and sea travel, as well as its own impressive intellectual capital.Boston and the Making of a Global City pulls together scholarship, media stories, personal interviews, and city planning documents to tell the story of Boston’s historical trajectory, as it quickly became a competitive global hub. Starting with its role as a colonial port and nineteenth-century maritime power, but moving quickly forward, the book describes how Boston capitalized on its strengths in higher education and such innovation sectors as life sciences, healthcare, information technology, and finance. Author James O’Connell traces the historical sweep of global flows—trade and supply chains, innovation and the dissemination of knowledge, investment, transportation, tourism, telecommunications, and immigration—that have shaped the city and region’s development. This volume also addresses the economic, social, and environmental challenges that Boston currently faces and how it is strategically positioned to confront them going forward.