Kirjahaku

This work contains over 150 step-by-step recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, each naturally low in fat or in specially created healthy versions. All the traditional recipes are included such as green prawn curry, Thai spring rolls and cashew chicken - all carefully adapted to reduce the fat while retaining all the flavour. It includes a comprehensive guide to the authentic ingredients and culinary techniques of Thailand and south-east Asia, and how to adapt them in the modern low-fat kitchen. It offers exotic and appetizing recipes for every occasion, including appetizers, soups, salads, poultry and meat, vegetables, fish and seafood as well as deliciously tempting desserts. Traditional cooking from Thailand, Burma, Indonesia, Malaysia and the Philippines makes great use of coconut cream, peanuts, pork and beef - ingredients which are conventionally out of the question for those following a fat-free lifestyle.Now, thanks to the specially adapted low-fat versions of these delicious classics developed for this book, mouthwatering recipes such as chicken satay with peanut sauce, special chow mein and fried rice with beef have been reclaimed for the healthy eater. Over 150 classic recipes from Thailand and South-east Asia have been carefully adapted to create low-fat, no-fat versions - healthy eating with all the taste and no loss of flavour. Food from this region is characteristically fresh, beautifully presented and made to be shared. Here you will find snacks and appetizers, soups, poultry dishes, meat dishes, fish and shellfish dishes, vegetable main dishes, rice dishes, noodle dishes, side dishes and accompaniments, salads and desserts.

The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the popular rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce, Trout Burgers, Smoked Trout Cannelloni, and Thai-marinated Sea Trout. The book features all the essential practical information you need for buying, preparing and cooking trout, including types of trout and the most useful kitchen equipment. It is presented with clear step-by-step recipe instructions and illustrated with more than 300 photographs of key techniques and each finished dish.

This book offers delicious ideas for every occasion, shown step by step with 300 photographs. It offers a fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. It features tasty traditional dishes like crispy Salmon Fish Cakes, Salmon Quiche, and Smoked Salmon Pancakes and innovative and exciting recipes such as Noodle, Pak Choi and Salmon Ramen, Chilli and Salt-Cured Salmon, and Asian Seared Salmon. It includes a fascinating introductory section details salmon's culinary history and includes practical advice on buying, preparing and cooking salmon. It is illustrated with over 300 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish. There then follows over 70 varied recipes, ranging from soups and appetizers to main meals and barbecue and party food. Classic dishes such as Salmon Fish Cakes and Grilled Butterflied Salmon are accompanied by more unusual recipes such as spicy Mongolian Firepot, and fresh Sushi. Or why not indulge yourself with decadent Lox with Bagels and Cream Cheese? Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs.

This title features over 150 low-fat recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, with over 750 step-by-step photographs. It is a fabulous collection of 150 Thai and South-east Asian recipes, each naturally low in fat or in specially created healthy versions. All the traditional recipes are included such as Green Prawn Curry, Thai Spring Rolls and Cashew Chicken - all carefully adapted to reduce the fat without taking away any of the taste. It includes a comprehensive guide to the authentic ingredients and culinary techniques of Thailand and South-east Asia, and how to adapt them in the modern low-fat kitchen. Traditional food from this region makes great use of coconut cream, peanuts, pork and beef - all ingredients not really suitable for a fat-free lifestyle. Now, thanks to the adapted low-fat versions of these delicious classics, specially developed for this book, mouthwatering recipes such as Chicken Satay with Peanut Sauce, Special Chow Mein and Fried Rice with Beef have been reclaimed for the healthy eater. Here you will exotic and appetizing recipes for every occasion, including starters, soups, salads, poultry and meat, vegetables, fish and shellfish, as well as tempting desserts. Eating healthily has never been so easy nor tasted so good!

This is the complete guide to preparing and cooking the king of fish, with over 150 recipes. It features recipes for soups, appetizers and snacks, main meals, healthy dishes, rice, noodles and pasta, barbecues, party ideas and sauces. It includes essential information about buying and storing fish, and preparation and cooking techniques. Recipes include Curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon. Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This beautifully illustrated book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber. There are also trout recipes, such as Smoked Trout Tartlets, Goat's Cheese and Trout Toasties, and Trout Gougere. Packed with over 150 clearly written step-by-step recipes and illustrated with more than 600 inspirational photographs, this is the ultimate guide to cooking with salmon and trout.

Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or grilled on the barbecue, the fish is appetising, nourishing, and an excellent source of omega-3 fatty acids so important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces. Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes. Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goat’s Cheese and Trout Toasties, Trout en Papillote, Trout Gougère, and Thai Marinated Sea Trout – showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles. Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere.