Kirjahaku

This book presents fast, convenient, and delicious RV cooking. "Cooking Aboard Your RV" is your perfect traveling companion. Janet Groene, author of "Living Aboard Your RV" and "Great Eastern RV Trips", tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to: outfit the RV galley deal with restricted space, water, and fuel substitute ingredients and store food safely and much more. More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals. 'Dozens of recipes to tempt the traveler. They sound great for home use, also...A very friendly, straightforward, and useful book' - "Travel Books Worldwide". 'Filled with information to make RV living both affordable and enjoyable' - "Camping & RV".

BE PREPAREDto cook without a kitchen and eat healthy foods for days, weeks, even months! Whether you’re camping, boating, traveling, or staying home, make sure you have enough food in case of an emergency. This book is your survival guide. It’s not just about stocking up on provisions. It’s about planning and preparing nutritious, delicious, easy-to-make meals under any circumstances—even without fuel or electricity. Learn how to: * Plan, shop, and stock your pantry for the long term.* Buy the provisions you need inexpensively from your local supermarket.* Extend the life of fresh, canned, and packaged foods.* Create scrumptious, sustaining meals without a stove or fridge.* Find the best back-up gear for cooking, storage, and water. * Be prepared for anything—and eat healthy under any conditions. This practical guide is loaded with essential pantry must-haves, shopping checklists, food safety tips, and expert advice on alternative cooking methods. You’ll find dozens of ready-to-go recipes for makeshift main dishes, back-up breads, substitute spreads, even desperation desserts. So, if your boat loses power, your RV breaks down, your campground is snowbound, or your fridge is on the fitz, you’ll be totally prepared—to eat, drink, and be healthy—with The Survival Food Handbook.