Kirjahaku

Written specifically for dental hygienists, this comprehensive textbook covers concepts, issues, techniques, and methods related to dental public health. It focuses on the assessment of factors that affect oral health of populations and the development of policy in response to a population's needs. It also provides information regarding the active promotion of oral health maintenance.This text is unique in that it applies the Dental Hygiene Process of Care - a globally accepted, foundational concept in clinical care for dental hygienists - to the subject of dental public health, lending it greater relevance and familiarity to dental hygiene students. In addition, the text is based on the American Association of Dental Educators' Competencies for Dental Hygienists. A chapter on National Board Preparation, including Board-style review questions, prepares students for the national exam. Review questions and learning activities are also incorporated into each chapter.

Written specifically for dental hygienists, this comprehensive textbook covers concepts, issues, techniques, and methods related to dental public health. It focuses on the assessment of factors that affect oral health of populations and the development of policy in response to a population's needs. It also provides information regarding the active promotion of oral health maintenance.This text is unique in that it applies the Dental Hygiene Process of Care - a globally accepted, foundational concept in clinical care for dental hygienists - to the subject of dental public health, lending it greater relevance and familiarity to dental hygiene students. In addition, the text is based on the American Association of Dental Educators' Competencies for Dental Hygienists. A chapter on National Board Preparation, including Board-style review questions, prepares students for the national exam. Review questions and learning activities are also incorporated into each chapter.

The rabbit was not originally a wild animal in Britain. For a thousand years, it was an important commodity, farmed since the Dark Ages in man-made warrens for its precious meat and fur. Some escaped and thrived until, in the 1950s, they far outnumbered the human population in the UK. Then man introduced myxomatosis and killed it in the millions. And today, supermarket rabbit meat is more likely to have been imported from China than from our estimated wild population of 40 million rabbits. Jill Mason puts the currently under-rated wild rabbit back into context. With beautiful photographic illustrations by David Mason, she explains its lifecycle, its behaviour, breeding, feeding habits, its influence on the UK economy, landscape and eco-system and, above all, its incredible adaptability and resourcefulness, which brings the species back from the brink of extinction to pest proportions again and again, in all corners of the earth, from semi-desert to meadowland. With a previously unpublished reference section on the sites of the UK’s former commercial rabbit warrens.

There is something special about a hare. Many who have fallen under the spell of this elusive, beautiful and contradictory creature have longed to know more about its secretive life. But few researchers have had the patience and skill to untangle fact from fiction, to reveal the surprising evidence about this truly wild animal. And few photographers have managed to capture so many rare images of the hare on camera. Jill Mason presents a lively account of the natural history of the hare, covering its behaviour throughout the seasons, its courtship and breeding, its favoured habitats and worldwide distribution, its remarkable survival techniques, its predators and its hunters. The superstitions and folklore which surround the hare are explored; and the latest scientific findings and conservation initiatives are clearly reported for the general reader. A total of 230 stunning colour photographs, by talented wildlife photographer David Mason, include pictures of hare behaviour never caught on camera before.

• How many eggs does a hen lay in its lifetime? • What's a hogget? • What is the point of burning heather on moorland? • How does grazing help the environment? • Can Britain be self-sufficient • What is a genetically modified crop? • When is a pig a gilt? • Who owns the forests, the mountains, the wetlands and coastline in Britain? • What is the future for British farming? All these questions and more are tackled by Jill Mason in this new fact-packed, illustrated book. It is an invaluable account of the British countryside today, its livestock, its crops and its wildernesses.