Kirjahaku

Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle. 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference! From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills. With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen. 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks

A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.Over 75 recipes, each with flexible options, covering:Breakfast and BrunchSoups and BrothsSnacks and Small PlatesMain MealsSides and AccompanimentsBaking and DessertsDietary Index

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts. Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.The recipes include delights such asSmoky bacon scones with salted maple butter, Festive almond, olive oil and orange cake, Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, 'Sourdough' for the impatient, Multi-millionaire's shortbread, Warming Pecan pumpkin pie and Salted honey & pistachio puddings. Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal. There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.

Welcome to the madhouse Acclaimed British Food Host, Jo Pratt, has devised an innovative, delicious, and healthy collection of recipes that will get busy parents cooking again. The instructions are simple, easy to shop for and quick to make, with shortcuts and prepare-ahead tips. But there's much more Pratt includes Lifesaver mini-recipes that give you staples for your freezer and cupboard and Leftovers mini-recipes too, to show you how to be clever and get more value out of time spent in the kitchen. Divided into three chapters - 'Monday to Friday Survival', 'Busy Weekends' and 'Cling to your Social Life' - the book provides for three meals a day plus weekday kids' afternoon treats, dinners that will wow your friends, and Sunday brunches that will bring the whole family together with little hassle.

"Jo has done it again - this time with a book full of lovely, light, delicious food" - Jamie Oliver Full of mouth-watering yet simple dishes, Jo Pratt has created a stunning collection of nutritious recipes for anyone looking to eat well. Start the day with Ginger Berry Muffins or Raspberry Yogurt Pots, enjoy a light meal of Poached Chicken Broth with Spring Greens or a more substantial Beetroot Gnocchi with Walnut & Watercress Pesto then treat yourself to a guilt-free Dairy-Free Vanilla & Blueberry Cheesecake or Chocolate Pumpkin Brownies. Brilliant ingredients are given centre stage in this book, with features on nuts, sprouting beans & seeds, quinoa, kale and chia seeds, exploring why they are so good, where to find them, and how to use them. With fresh, inspiring photography and design, this is the perfect companion for the everyday cook who wants to eat and live deliciously well.

Simple, Fast and Delicious Recipes for Every FamilyKids. Job. Life. When you're pulled in a million different directions, how can you possibly please the whole family with food that is both wholesome and speedy? Bestselling author Jo Pratt shows you the secrets to make it possible. Split into three parts-'Monday to Friday Survival', 'The Busy Weekend' and 'Cling On To Your Social Life'-Jo's tips and techniques are both easy and proven. All of Jo's recipes have been devised to make life easier, with shortened preparation and cooking times and frankly brilliant plan-ahead tips. Perhaps most importantly, these recipes are tried and true crowd pleasers. This is the perfect companion for the busy family who wants to live and eat deliciously well.

«Den fleksible vegetarianer» er full av velbalanserte og smakfulle oppskrifter. De kan serveres som vegetariske retter, eller du kan lage en enkel vri med litt kjøtt, kylling eller fisk. En perfekt kokebok for deg som vil spise mindre kjøtt, spare penger, leve sunnere, være mer miljøvennlig - eller venter middagsgjester med ulike ønsker.

«Den fleksible familiekokeboken» tilfredsstiller hele familiens ulike ønsker og behov, og er full av velsmakende og anvendelige oppskrifter som alle i familien vil like. Her er oppskrifter for dem som elsker kjøtt, fisk og fløte, det eksotiske og det vante, og for dem som vil ha det glutenfritt, melkefritt, nøttefritt, vegansk eller vegetarisk. Det er den komplette fleksible kokeboken, der du enkelt kan endre oppskriftene slik at de dekker alle behov. Alle rettene er smakfulle og delikate, og sørger for god stemning rundt bordet. «Enkle, men spennende oppskrifter som bringer frem smilet hos alle i familien» FAY RIPLEY. Her kan du bla i boken >