Kirjahaku

An invitation to dinner with the comfort food king, Dinner With Jon, awaits you with over 70 irresistible recipes that promise to make every meal feel like a warm embrace. From sweet to spicy, saintly to sinful, Jon takes readers on a delicious journey through dishes that soothe the soul and warm the heart.Expect classics reimagined, like nduja lasagne, chocolate chilli, marmite carbonara, and bhaji focaccia. Whether you're seeking an effortless weeknight dinner or a show-stopping feast, this book has something for every craving.With Jon's warm voice and approachable recipes, every kitchen becomes a haven of flavour and love. Make dinner the highlight of your day-and let these recipes hug you back.

In Cornwall the tradition of storytelling goes back a long way. Years ago “drolling”, telling stories around the fire on the long nights, was a natural part of life there, and to this day out of the way country pubs still hold ‘story telling nights’. This book is a collection of such stories, all but one set in Cornwall. Some of them, of course, involve the sea and all that flows from it. Others have a background in the mining days of two hundred years ago, But Cornwall is far more than its’ history. ‘The Short Order Chef’ is a story about the very modern dilemma of working in a county where most employers shut down for half the year, and one man’s very innovative solution to this situation. ‘The Kronek’ is a story about the conflict between the incomer community and the established locals. ‘Moonlight on the Water’ is a tale of ancient belief meeting modern life, and ‘********************’ is about the miner’s legend about the little people. And of course, there is the tradition of piracy and smuggling. ’Captain Avery’s Emerald’ is a sideways look at time and history that refuses to lie down and die peacefully. All the stories stand alone, and they all have a very dark heart. If you like your stories with a dark twist this one is for you.