Kirjahaku

From the creator of the New York Times dialect quiz that ignited conversations about how and why we say the words we say, a stunning and delightful exploration of American language. Did you know that your answers to just a handful of questions can reveal where you grew up? When Josh Katz released his interactive dialect quiz in the New York Times in 2013, it became the most viewed page in the paper's history. Now a graphics editor, Katz harnessed the overwhelming response to that quiz to create Speaking American, an extraordinary and beautiful tour through the American vernacular. How do you pronounce "pecan"? What do you call a long sandwich with varieties of meats and cheeses? Do you cut the grass or mow the lawn? The answers to these questions--and the distinctions they reveal about who says what and where they say it--are not just the ultimate in cocktail party fodder; they are also windows into the history of our nation, our regions, and our language. On page after page, readers will be fascinated and charmed by these stunning maps of how Americans speak as they gain new insights into our language and ourselves. For fans of Eats, Shoots and Leaves and How the States Got Their Shapes, Speaking American is an irresistible feast of American regional speech.

The roof of a New York apartment building, like some New York neighbors, can be elusive--you could live there for years and never see it. The unique constraints of 2020's quarantine drove photographer and Brooklyn transplant Josh Katz up to his Bushwick rooftop and introduced him to both. What he discovered there astonished him. Families, lovers, dogs, meditators, artists, exercise fanatics, daredevils, drinkers, dancers--in this strange time the world below had found a way to continue ticking on up above, subject to new patterns and distances. And then, there were the pigeon fanciers, who had been up there for decades, watching the neighborhood change around them. Josh reached for his camera. The project grew from a man's attempt to cope with his own isolation to a tender portrait of his community--captured entirely from his own roof--and a resonant chronicle of how some of us found new hope and space in a life-altering year. Characters as heartfelt as any in the now-classic Humans of New York accompany Josh's keen observations on urban space, human interaction, and new ways of city living we can bring down from the roof to apply in a post-quarantine world.

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay RaynerEating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings. Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don't compromise on flavour.

Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue foodâ??Packed with over 120 tasty and tantalising barbecue recipesâ?? â?? Great British FoodHere are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz.