Kirjahaku

From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavours. Whether you are already living out your cosy cottage dreams or are just starting to embrace the softer, simpler life, you’ll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones that enchant the eyes and the taste buds; and warm, crusty breads to fill your kitchen with pleasing aromas. Wherever you might be in your cottagecore journey, you’ll soon find yourself embracing the slow-paced rhythms of cottage life as you whip up incredible sweet and savoury treats.

Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouth-watering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: • Pumpkin Butter Waffles with Whipped Maple Bourbon Butter, • Chicken Soup with Herbed Cracker Dumplings, • Butter- and Herb-Blanketed Roast Turkey, • Cranberry Brie and Walnut Pinwheels, • Honey, Peach, and Blackberry Barbecue Pork Ribs, • Salty Hard Cider Soft Pretzels, • Creamy Baked Macaroni and Cheese with Smoked Gouda, • Butternut Squash, Apple, and White Cheddar Soup, • Pioneer Stacked Celebration Cake with Applesauce Filling…………… Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.