Kirjahaku

This study focuses on the black biological experience in slavery, in the Caribbean. It begins with a consideration of the rapidly changing disease environment after the arrival of the Spaniards; it also looks at the slave ancestors in their West African homeland and examines the ways in which the nutritional and disease environments of that area had shaped its inhabitants. In a particularly innovative chapter, he considers the epidemiological and pathological consequences of the middle passage for newly enslaved blacks. The balance of the book is devoted to the health of the black slave in the West Indies. Using the general health and level of nutrition of the island whites as a control, Kiple pays especially close attention to the role that nutrition played in the development of diseases. The study closes with a look at the continuing demographic difficulties of the black West Indian from the abolition of slavery.

Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. He investigates food's global impact, from the Irish potato famine to the birth of McDonald's. Combining fascinating facts with historical evidence, this is a sweeping narrative of food's place in the world. Looking closely at geographic, cultural and scientific factors, this book reveals how what we eat has transformed over the years from fuel to art.

Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically modified chickens, Kenneth F. Kiple details the far-reaching adventure of food. He investigates food's global impact, from the Irish potato famine to the birth of McDonald's. Combining fascinating facts with historical evidence, this is a sweeping narrative of food's place in the world. Looking closely at geographic, cultural and scientific factors, this book reveals how what we eat has transformed over the years from fuel to art.

This is an engrossing study of black disease immunities and susceptibilities and their impact on both slavery and racism. Its pages interweave the nutritional, biological, and medical sciences with demography. The book begins with an examination of the pre-slavery era in Africa and then pursues its subject into the slave societies of the West Indies and the United States. This truly interdisciplinary approach permits the blending of two distinctive concepts of racial differences, that of the hard sciences based on gene frequencies and that of the social sciences stressing environmental factors. The authors investigate black health and white medical practice in the United States during the antebellum period, and establish a link between black-related diseases and white racism. A final section traces major black disease susceptibilities from the Civil War to the present, arguing that the different nutritional and medical needs of blacks are still largely unappreciated or ignored.

This is an engrossing study of black disease immunities and susceptibilities and their heretofore unrealized impact on both slavery and racism. Its pages interweave the nutritional, biological, and medical sciences with demography. The book begins with an examination of the preslavery era in Africa and then pursues its subject into the slave societies of the West Indies and the United States. This truly interdisciplinary approach permits the blending of two distinctive concepts of racial differences, that of the hard sciences based on gene frequencies and that of the social sciences stressing environmental factors. The authors investigate black health and white medical practice in the United States during the antebellum period, and establish a link between black-related diseases and white racism. A final section traces major black disease susceptibilities from the Civil War to the present, arguing that the different nutritional and medical needs of blacks are still largely unappreciated or ignored.