Kirjahaku

Have you ever looked back at times in your life and wondered "Where was God?""He Covers Me" is a look at God's many gifts such as love, guidance, compassion, discernment. This book shows where HE BOLDLY talks to us, how HE intricately weaves our moments together and how we can see His hand in every moment if our Eyes are Wide Open. Read as Lisa shares her encounters with God in some of the most heart wrenching periods of her life. She could write a complete series filled with life's dramas. However, through a message she received in her heart, she chose to write a book to honor the glory of our Father's love to encourage all to walk with EYES WIDE OPEN to witness God's hand in every step they take. You will be amazed at just how intricate God is. We are definitely not an afterthought. He sets up the pieces to each puzzle long before it comes our way. God never leaves our side. In fact He equips, strengthens, prepares us, and he puts just the right people in our path to strengthen us in that season. There are times when He even gives us dreams and forewarnings to somehow prepare us long before we get that 4 am call. He will cover you with His feathers, under His wings you will find refuge: Psalm 91:4

Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. "Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze."--Emily Mariko, TikTok creator Before Lisa Bryan began meal prepping several years ago as a way to save time and money, she quickly became tired of eating boring leftovers and wasting food. At the same time, she also wanted to "downshift" the too-fast pace of her life. So she flipped the script on meal prep by focusing on individual ingredients. By prepping a handful of healthy ingredients at the start of the week, she learned that she could enjoy a variety of meals and snacks without getting bored. And she found she could control what she ate with more clarity: It became easy to eat more vegetables and simple proteins, eliminate processed foods and gluten (to manage her celiac disease), and reduce refined sugar. Her debut cookbook is packed with 100+ simple and ingenious big-batch recipes that can either be frozen or repurposed into totally different, delicious meals. A dinner of Coconut Chickpea Curry with rice can be enjoyed the next day as a tostada at lunch, and a side of peas and crispy prosciutto becomes breakfast when you add a jammy egg on top. The recipes are all free of refined sugar, many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa's approachable method for eating well and preparing meals with ease will inspire home cooks to downshift their lives, too, by making healthy meals without a fuss.