Kirjahaku

Italian food is all about simple, fresh and seasonal choices. Multi-award winning Chef Luca Ciano has applied these three rules in his first ever cook book titled Luca's Seasonal Journey. Growing up in Italy with the four seasons affecting his family seating habits, it made perfect sense for Luca to write a cook book based on these Seasons. Each season is such a special time of the year for life and food, and in this beautifully photographed book, the chapters are divided into Summer, Autumn, Winter and Spring, with each season having a personal narrative from Luca Ciano describing specific memories of why that season is so special to him. It has always been essential for Luca Ciano to think of specific food, ingredients and a cooking style applicable to every season, which is why in Luca's Seasonal Journey the ingredients are the stars, with the delicious traditional Italian recipes working around them. Full of appealing homemade Italian recipes to whip up for the family, as well as personal family stories, Luca's Seasonal Journey is the perfect gift for loved ones!

Born and raised in the culinary capital of Milan, Italy, it was destiny that Luca inherited his passion for food and culinary exploration in his homeland. Luca's interest and passion for food commenced with his Mom and Nonna when he was just eight years old, taking his first few steps with them in the direction of becoming a chef. One of today's most successful chefs and food consultants in the world, this is Luca's journey from Milan, Italy to Australia and beyond, and how his food journey has made him one of the most sought after chefs. From what he learned as the basics from his mother and grandmother, to life in a different time growing up in Milan and holidays at Lake Como, to moving to London to establish himself to be one of the most credible chefs on Italian cuisine.