Kirjahaku

For this book, the author has not only compiled her writing for the last ten years, but she has written her own commentary about the personal and intellectual journey which led her from one paper to the next. The papers themselves read like a chronicle of the major ideas of the past ten years, but her commentary sheds a new light on the process of learning. It enables the reader to understand the way one woman has listened to the voices of a changing environment, and listened to the changes in herself in order to expand her thinking and her practice as a therapist.

Because Lynn Hoffman has been in the field for almost forty years and has worked with so many of its influential thinkers, the book is also a history of family therapy's evolution. Her knowledge of family therapy is intimate and deep; her perspective is clear-eyed and often wryly humorous. Readers will be reminded that, however big and impressive the theories, family therapy is very much a human endeavor. Hoffman revisits the experiences, ideas, and relationships that have informed her journey and presents them both as she perceived them at the time and as she perceives them now looking back. Through this process of reflective conversation, she creates not only a legacy out of the people and situations that acted on her most powerfully but also a countertradition to the strategic approach that influenced her so strongly early in her career. But this is not just history. Throughout her career Hoffman has been in the forefront of family therapy. She has interacted with and sometimes worked closely with many of family therapy's influential thinkers and actors, including Jay Haley, Virginia Satir, Dick Auerswald, Harry Aponte, Peggy Papp, Olga Silverstein, the Milan team, Peggy Penn, Harry Goolishian, Harlene Anderson, Tom Andersen, and Michael White. The evolution of her thinking has paralleled the major developments in the field. As she braids together continuity and innovation, she finds her own voice—a 'different voice'—and her own style—more open, more inclusive, and less controlling. In the second half of the book Hoffman demonstrates the many possibilities inherent in 'not knowing,' in working with a reflecting team, in looking for the 'presenting edge,' and in grabbing the 'emotional main chance.'

Of all the therapeutic modalities in force today, none shows greater promise for dramatic personal change than the fast-growing field of family therapy. Yet no discipline is more lacking in a unified theoretical framework.Now, in this brilliant new work, Lynn Hoffman, noted therapist and, with Jay Haley, author of Techniques of Family Therapy (Basic Books, 1968) provides the much-needed synthesis that weaves together the diverse themes and concepts around which family theory and therapy have evolved. Sweeping in its coverage, solidly researched yet consistently lively and readable, Foundations of Family Therapy is unique in the way it successfully bridges the gap between the family field and other social sciences.Starting with Gregory Bateson's seminal ideas on social fields, the book examines key concepts that have come to family therapy from general systems theory, notably the cybernetic paradigm. The author looks closely at the early studies of combination patterns in schizophrenic" families and then connects this research with related work on family typology and on the whole range of emotional disorders.The second part of the book explores the major schools of family therapy and such figures as Minuchin, Bowen, Whitaker, Haley, Erickson, and Ackerman, as well as the revolutionary work of Selvini Palazzoli and her associates in Milan.Bold in conception, beautifully integrative, Foundations of Family Therapy conveys the excitement of the growth of ideas, while at the same time giving the reader a systematic and coherent overview of family therapy as it is practiced today. Both clinicians and researchers will recognize it as the major synthesis of contemporary family therapy.

For this book, the author has not only compiled her writing for the last ten years, but she has written her own commentary about the personal and intellectual journey which led her from one paper to the next. The papers themselves read like a chronicle of the major ideas of the past ten years, but her commentary sheds a new light on the process of learning. It enables the reader to understand the way one woman has listened to the voices of a changing environment, and listened to the changes in herself in order to expand her thinking and her practice as a therapist.

From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman (Short Course in Beer) had the suspicion?maybe even the conviction?that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe (just) below cognac. He was infused with missionary zeal. He was hoping to gather the rum snobs of the world to talk about esoteric little bottlings. He was a purist and he wanted to meet other purists and convert the uninitiated. When he started some serious tasting, what he discovered made him abandon the purist approach and embrace the wild and wonderful world of rum. He discovered that rum has taken many forms throughout its history?Rumbullion alias Kill-Devill, Demon Rum, and more. He learned about the American Revolution, lush desserts, the sugar trade, the anti-saloon League, prohibitionists, abolitionists, and alchemists. He tasted great rum from craft distillers and incredible inventions from bartenders. Inside you'll discover: ?the world's best wood-aged sipping rums ?recipes for the best rum cocktails plus ?the secrets of creating your own great recipe ?the adventures of working in a small craft distillery Lynn Hoffman discovered a world in rum and he invites you to sit down with him and share that world. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Discover the History and Craft of Rum and Learn How to Make Classic Rum Cocktails From swashbuckling pirates and Caribbean sugar plantations to classic rum punch and today’s trendy tiki bars, rum is one of the world’s most beloved and historically rich spirits. The Short Course in Rum explores the full spectrum of rum—its origins, evolution, craftsmanship, and modern revival. The journey begins with wood-aged sipping rums: noble, fragrant, complex spirits meant to be savored slowly. Author Lynn Hoffman (The Short Course in Beer) originally set out to study rum as a refined, serious liquor—something to be enjoyed in snifters and discussed with reverence. He believed rum belonged among the great spirits of the world, rivaling single-malt Scotch whisky and standing just below cognac. But as Hoffman tasted and researched more deeply, his purist assumptions gave way to discovery. Rum revealed itself as a spirit of remarkable diversity and creativity—one that refuses to be confined to a single style or tradition. Throughout The Short Course in Rum, Hoffman uncovers rum’s many historical identities—Rumbullion, Kill-Devil, Demon Rum, and more—while tracing its connections to the sugar trade, the American Revolution, abolitionists, Prohibition, alchemy, and global commerce. Along the way, he explores decadent desserts, innovative cocktails, and the modern craft distilling movement. From small-batch craft distilleries to inspired bartenders pushing the boundaries of flavor, this book celebrates rum as both a historic spirit and a modern creative force. Inside This Book, You’ll Discover: The world’s best wood-aged sipping rums Classic and modern rum cocktail recipes The secrets to creating your own signature rum drinks Behind-the-scenes adventures of working in a small craft rum distillery The Short Course in Rum is part history, part tasting guide, and part love letter to one of the most versatile spirits ever made. Lynn Hoffman invites you to sit down, pour a glass, and explore the extraordinary world of rum with him. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.