Kirjahaku

Principles of Soil and Plant Water Relations, 2e describes the principles of water relations within soils, followed by the uptake of water and its subsequent movement throughout and from the plant body. This is presented as a progressive series of physical and biological interrelations, even though each topic is treated in detail on its own. The book also describes equipment used to measure water in the soil-plant-atmosphere system. At the end of each chapter is a biography of a scientist whose principles are discussed in the chapter. In addition to new information on the concept of celestial time, this new edition also includes new chapters on methods to determine sap flow in plants dual-probe heat-pulse technique to monitor water in the root zone.

Principles of Soil and Plant Water Relations, Third Edition describes the fundamental principles of soil and water relationships in relation to water storage in soil and water uptake by plants. The book explains why it is important to know about soil-plant-water relations, with subsequent chapters providing the definition of all physical units and the SI system and dealing with the structure of water and its special properties. Final sections explain the structure of plants and the mechanisms behind their interrelationships, especially the mechanism of water uptake and water flow within plants and how to assess parameters. All chapters begin with a brief paragraph about why the topic is important and include all formulas necessary to calculate respective parameters. This third edition includes a new chapter on water relations of plants and soils in space as well as textbook problems and answers.

Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research conducted on field-grown sorghum, winter wheat, and rangeland plants under elevated CO2. It describes specific results from pioneering experiments performed over a seven-year period in the Evapotranspiration Laboratory at Kansas State University, along with experiments appearing in peer-reviewed journal articles. Select articles from the literature serve as examples in the text. For each paper discussed, the author includes the common and scientific name of the plant under investigation. For each experiment, the author provides the type of soil used (if given in the original article) and general conditions of the experiment. All references are carefully documented so that readers can easily find the original source. The first chapter of the book deals with drought, the three types of photosynthesis, and how water moves through the soil–plant–atmosphere continuum. With a focus on soil, the next several chapters discuss the composition of the soil atmosphere, the interaction of elevated CO2 with physical factors that affect root growth, variable oxygen concentration of soil, and when the atmosphere above soil is elevated with CO2.The author goes on to examine the use of carbon isotope ratios in plant science; the effects of elevated CO2 on plant water, osmotic, and turgor potentials; and stomata under elevated CO2, including stomatal conductance and density. The text also explains the effects of elevated CO2 on transpiration and evapotranspiration, explores historic

Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research conducted on field-grown sorghum, winter wheat, and rangeland plants under elevated CO2. It describes specific results from pioneering experiments performed over a seven-year period in the Evapotranspiration Laboratory at Kansas State University, along with experiments appearing in peer-reviewed journal articles. Select articles from the literature serve as examples in the text. For each paper discussed, the author includes the common and scientific name of the plant under investigation. For each experiment, the author provides the type of soil used (if given in the original article) and general conditions of the experiment. All references are carefully documented so that readers can easily find the original source. The first chapter of the book deals with drought, the three types of photosynthesis, and how water moves through the soil–plant–atmosphere continuum. With a focus on soil, the next several chapters discuss the composition of the soil atmosphere, the interaction of elevated CO2 with physical factors that affect root growth, variable oxygen concentration of soil, and when the atmosphere above soil is elevated with CO2.The author goes on to examine the use of carbon isotope ratios in plant science; the effects of elevated CO2 on plant water, osmotic, and turgor potentials; and stomata under elevated CO2, including stomatal conductance and density. The text also explains the effects of elevated CO2 on transpiration and evapotranspiration, explores historic