Kirjahaku

Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix. This cookbook, now in its tenth year in print stronger than ever, will be completely updated with a refreshed cover design and brand-new title for the anniversary edition paperback release. It features more than 80 of Plum’s flavourful, comforting recipes for brunch, soups, salads, entrées, desserts, and more. Dishes include: Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta, Barbecue Oyster-Mushroom Sliders with Pickled Onions, Handmade Linguini in Sauvignon Blanc Cream Sauce with King Trumpet Mushroom 'Scallops', Tiramisu Pancakes, Black Plum–Ginger Sorbet with Lemon Cream, And much more!

A plant-based lifestyle has finally come of age, and it's a beauty to behold. However, when you're vegan-or striving to eat a more plant-forward diet-one can still feel like an outsider where food is concerned. Many people aren't quite sure how to marry their newfound vegan lifestyle with their desire for veganism to finally be simply good and fuss free! In Simple Goodness, Makini Howell offers readers a thoughtful, familiar, good-food centred approach to vegan cooking that is sure to please every palate at the table-from the most experienced foodie among us to the youngest.Developed over her life as a vegan, from childhood with her parents guidance to a professional chef, Howell's recipes reflect a vibrant, layered, and accessible approach to vegan cuisine that draws on the many cultural influences that make up the rich American landscape-from nostalgic, like My Sweet Georgia Peach (pie), to comforting with just a hint of fancy, like Eggplant Parmesan with alfredo rigatoni and lemon olive oil arugula le to the exciting, like . Hello Sunshine Quinoa Tabbouleh They are satisfying, fill up a full plate, and feed a group. As you cook your way through these recipes, you-and those you lovingly feed-will ease into a lighter, plant-forward diet without sacrificing flavour, texture, or that vital sense of Goodness.Simple Goodness no longer asks you, "please try veganism," it no longer says "I promise it's good and it will taste like chicken," because plants don't taste like chicken.