Kirjahaku

Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes—starting with boxed mixes and then adding flavorful ingredients and creative decorations—for occasion-worthy cakes any baker can make.I’ll Bring the Cake features stunning and mouthwatering cakes for any occasion or holiday, but there’s a twist—each gorgeous creation begins with a humble boxed mix. Starting from a mix takes the guesswork out of baking and ensures perfect results, leaving more time for getting creative with Mandy’s whimsical, jaw-dropping decorating ideas. Step-by-step photo tutorials accompany special holiday-themed decorating projects as well as an essential primer on stacking, filling, and frosting to get you started. And Mandy’s expert advice and tips set you up for success in every project. Standout flavor combinations include:Shamrock Shake Cake with Vanilla Mint ButtercreamRocket Pop Piñata Cake for the Fourth of JulyDouble Funfetti CakeBlueberry Shortbread Crumble CakeCaramel Apple Cider Cake with Apple FillingDark Chocolate Raspberry Cake Coconut Macadamia White Chocolate CakeCrème Brûlée Cake with Roasted Sugar Buttercreamand so many more…With beautiful visuals and dynamite flavors that any baker can master, this is an irresistible book for cake bakers of all stripes. After all, it’s not a party without cake, and whoever brings the cake is always welcome!

There's always something to celebrate in life, and there's no better way to celebrate than with some decadent, mouthwatering cake No matter your confidence in baking, Mandy Merriman-the Blondie of the popular blog Baking with Blondie-is here to help you think outside the cakebox and create easy, delicious, beautiful cakes that you'll definitely want to show off. Dust off your apron and get ready to create some buttercream joy.

Grab your mixer and piping bags It's time once again to think outside the cake caddy and create some easy, delicious, and beautiful cakes that you'll definitely want to show off. No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers new cake and buttercream recipes, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, this amazing book will help you find the perfect dessert for any occasion. Some of the delicious flavors in this new edition include - Almond Joy - Boston Cream - Chocolate Peppermint - Cinnamon Roll - Banana Split - Cookies & Cream - Key Lime - Lemon Meringue - Ultimate Chocolate - And many, many more The choices are endless Put on that apron and create some buttercream joy