Kirjahaku

Shares traditional Maine recipes for soups and chowders, fish, shellfish, poultry, meat, game, eggs, vegetables, salads, breads, and desserts

Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers' favorites.

With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!