Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
19 kirjaa tekijältä Menon
The Complete Family Cook; Being a System of Cookery. ... the Fourth Edition Enlarged. by S. Taylor.
Menon
Gale Ecco, Print Editions
2010
nidottu
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT091239Translated from Menon's 'La cuisini re bourgeoise'. P. xix misnumbered xvii, and the error continued throughout the preliminaries. With a final advertisement leaf.London: printed for J. Bell, 1793. 6], xxiv i.e.xxvi],342, 2]p.; 8
La Science Du Maître d'Hôtel Confiseur, À l'Usage Des Officiers. N Éd (Éd.1776)
Menon
Hachette Livre - BNF
2012
pokkari
Les Soupers de la Cour, Ou l'Art de Travailler Toutes Sortes d'Alimens, Pour Servir Les Tome 1
Menon
Hachette Livre - BNF
2016
pokkari
Mémoire Pour MM. Pavie, Blondel Et Cie En Presence de M. Nicolle, Syndic de la Faillite Lamasle
Menon
Hachette Livre - BNF
2018
pokkari
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Nouveau Traité de la Cuisine, Avec de Nouveaux Dessins de Table Et Vingt-Quatre Menus. Tome 3
Menon
Hachette Livre - BNF
2021
pokkari
Nouveau Traité de la Cuisine, Avec de Nouveaux Dessins de Table Et Vingt-Quatre Menus. Tome 2
Menon
Hachette Livre - BNF
2021
pokkari
Nouveau Traité de la Cuisine, Avec de Nouveaux Dessins de Table Et Vingt-Quatre Menus. Tome 1
Menon
Hachette Livre - BNF
2021
pokkari