Kirjahaku

Unlike their domesticated relatives, wild turkeys can fly. Readers will learn about the pecking order of turkey flocks, how turkeys avoid predators, what foods these birds eat, and much more. The turkey's association with Thanksgiving is addressed, as is the impressive comeback these birds made after their numbers plummeted in the early twentieth century.

North America's most common deer get their name from the white underside of their tail, which the animals raise when alarmed. Males are known for their magnificent antlers, which they drop and regrow annually. Readers will come to understand the importance of deer hunting in American history and the role that deer hunters play in maintaining healthy deer populations to this day.

Lobster is generally the most expensive meal on a menu, perhaps because there is much more to these clawed crustaceans than becoming food. Readers will learn about these complex creatures that scuttle along the sea floor. Informative full-color photographs accompany easy-to-follow language, giving readers a thorough understanding of the world of lobsters.