Kirjahaku

Are you skeptical of your ability to distinguish a delicious mushroom from a deadly one?Do you want to find, process, and prepare wild mushrooms for food and medicine?Fry, Thrive, or Die features fifty common, delicious, hallucinogenic, medicinal, and poisonous mushrooms of the Western United States. The guide prepares readers to hunt and serve wild mushrooms, as well as delight the reader with stories, history, possibilities, recipes, and more.A pocket-sized field guide to the most prominent and distinctive wild mushrooms in the Western United States, from the Pacific Coast to the Rocky Mountains, and from the Southwest deserts to the Olympic Peninsula rainforests. Each species is identified with a detailed color picture, distinct features, as well as information on habitat, fruiting timing, edibility, creative uses, and dangerous look-alikes.Mushrooms attract a distinct audience. There are wild mushrooms that make a splendid meal, can improve your health, potentially save your life, or end your life. This guide is suitable for both beginning foragers as well as experienced mushroom maniacs who seek new information on mushroom medicines, toxins, hallucinogens, innovative applications, and edibility. Happy hunting and fry and thrive

Can you manage the landscape of a golf course, city park, or corporate campus without synthetic fertilizers and toxic pesticides? Absolutely! Organic landscaping is not only possible on a large scale, but it also makes sense both economically and environmentally. It promotes healthy soils and plants, which require less water and sequester more carbon-a winning combination for both your bottom line and the planet's fight against resource depletion and global warming. Organic programs on a commercial scale have enormous potential to make a difference in the quality of our environment, our use of fuels, and our climate. And as those who have already converted to organics have discovered, they also cost a lot less over the long term.Organic Management for the Professional is the first comprehensive guide to "going green" in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associates John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, but also presents the material in clear, simple terms so that commercial and institutional property owners can understand what to ask of their landscape architects, contractors, growers, and maintenance people. They give detailed, proven instructions for the key components of organic landscaping-soil building, correct planting techniques, fertilizing, pest control, compost, and mulch. Then they show how to apply these organic methods in large-scale landscaping, commercial growing (orchards, tree farms, nurseries, and greenhouse operations), and recreational properties (golf courses, parks, and sports fields).