Kirjahaku

By using this cookbook you can still eat your favorite foods, even if you have food allergies "MONICA'S DESSERTS AND MORE: wheat-free and lactose-reduced" contains recipes for muffins, pancakes, yeast breads, quick breads, pizza, breakfast cereals, icings, cakes, pie crusts, pies, cookies, squares, and puddings. All of the recipes are free of wheat, milk products (except butter), corn, and refined white sugar. Over 90 percent of the recipes are also gluten-free.

Have you been looking for a vegetarian cookbook? "The Allergy-Free Vegan" contains recipes which use vegetables, fruits, nuts, seeds, legumes, and grains. All of the recipes are vegan (made without animal products), omit the most common food allergies (wheat, spelt, kamut, and corn), and are sugar-free and salt-free. Of all of my allergy-free cookbooks this one has the simplest recipes which were either given to me by clients or which I created myself. . The recipes are simple and your taste buds will be able to relax with these pure and simple allergy-free foods. If you would like other cookbooks or holistic resources visit www.BodySoulBridge.com or call Monica Levin at 248-656-2505. 130 recipes