Kirjahaku

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts.Featuring delicious recipes such as . . .· BUTTER TURKEY CURRY with deliciously creamy sauce and white rice· SAMOSA PIE with an aromatic, hearty filling and crisp pastry shell· BRUSSEL SPROUT SLAW perfect for Christmas and all year round· CHICKEN AND RICE BAKE with fluffy grains and all wonderfully spiced· PEANUT HONEYCOMB BANANA CAKE with peanut butter icing and homemade honeycombWith over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too.This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends.Let Nadiya's recipes fill your home with memories, just as they do hers.'She baked her way into our hearts and hasn't stopped since' Prima*SHORTLISTED FOR A NATIONAL BOOK AWARD*

Discover delicious bakes with Nadiya's bestselling cookbook'The cookbook we all need this year' WOMAN & HOME'Showstoppers and classic baking for every occasion' SUNDAY TIMES'Delicious' Times'Let Nadiya fill your kitchen with pure joy' Woman & Home___________Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.Some of Nadiya's deliciously easy recipes you can achieve at home include:· Blueberry and Lavender Scone Pizza· Mango and Coconut Cake· Sharing Chocolate Fondant· 'Money Can't Buy You Happiness' Brownies· Potato Rosti Quiche · Pepperoni Pull Apart Bread. . . and much, much moreFrom classic baking staples to dazzling show-stoppers, you'll discover new favourite recipes for every day and every celebration - it's time to shake up your bakes!___________

THE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW'Mouth-watering and easy to make recipes' SUN'Delicious bakes' THE TIMES'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS'Brings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes' HELLO!________Who says you can't bake every day?Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya's Everyday Baking is filled with simple and mouth-watering bakes such as:· Surprise Snickerdoodles· White Chocolate and Raspberry Puff Bar· Marbled Ice Cream Loaf Cake· Butterscotch Cheesecake Coconut Bars· No-Knead Bread· Dump-It-All-In Mexican Dinner· Paprika Egg Filo BakeAbove all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.________'More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone' RADIO TIMES'Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable' DIANA HENRY, DAILY TELEGRAPH

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.Get ready to make...Peshwari NaansBack-of-the-fridge PakorasYoghurt ChickenDaalCrispy Leek BiryaniNo-need-to-wait ChutneyBadam CheesecakeIced Caramel Bay TeaFrom beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.__________'Another fabulous offering from this prolific and inventive chef' Prima

NEW YORK TIMES BESTSELLER - The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans One day, her new husband asked her to bake him a cake and then . . . she was hooked Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we're in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya's recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having: - Everyday Kind of Days when you're short on time: Harissa Pita Pockets, Sweet Potato Jalape o Gratin, Crispy Tofu Lettuce Wraps- Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas- Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip- Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie - Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake This stunning collection of recipes, alongside delightful photography and Nadiya's warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.

'National treasure' Independent Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . . ____________The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes - from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes. Delicious, simple and unique recipes include: · Best Fish Finger Butty· Crumpets with Salted Honey Butter· Wellington Sausage Rolls· Cod and Clementine Curry· Mustardy Kale Mac and Cheese· Popcorn, White Chocolate and Peanut Slice· And of course, 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday!With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. 'She's baked her way into our hearts and hasn't stopped since' Prima

'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes. INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Whip-up classic British dishes with a twist such as: · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.__________'The best kind of cookbook . . . you can read it like a novel' The Times'She baked her way into our hearts and hasn't stopped since' Prima

Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that all the family can enjoy.A unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, Nadiya's Bake Me a Story brings families into the kitchen to spend time together sharing stories and cooking. - Make yummy butter-bean patties and, while they are in the oven, enjoy the story of Jack and the Bean-Patty Stalk- Meet Ruby-Red and the Three Bears, then bake your Very-Berry muffins- Join Rapunzel on an adventure, then make her carrot and nutmeg cookies- Bake some pumpkin and spice flapjacks, then curl up with the tale of Cinderella and her pumpkinsCombining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect addition to every family's kitchen!

ââ?¬Ë?Breezy, funny and winningââ?¬â?¢ Daily Mail ââ?¬Ë?Packed with humour and warmthââ?¬â?¢ Heat 5* ââ?¬Ë?A lovely story about family, faith and self-acceptanceââ?¬â?¢Red magazine * * * * *

‘Funny, warm and uplifting’ OK! magazine ‘Enriching, thought-provoking’ Independent ‘A great read’ Bella ‘An enriching and thought-provoking read.’ Independent ‘Warm and witty’ S Mag ************************************************************ Heart-warming storytelling with strong themes of sisterhood from nation’s favourite and former Bake Off winner Nadiya Hussain, this is Little Women meets Marian Keyes’ Walsh family series for a new generation of readers. The four Amir Sisters – Fatima, Farah, Bubblee and Mae – are as close as sisters can be but sometimes even those bonds can be pushed to their limits . . . Becoming a mother has always been Farah’s dream so when older sister Fatima struggles with a tough pregnancy whilst Farah has trouble conceiving she cant help but be jealous. Until a plan to break a huge cultural taboo in her family, and use a surrogate gives her a renewed hope. But nothing is ever that easy in this warm, witty look at a modern British family. ************************************************************ What readers are saying about the Amir sisters: ‘Utterly brilliant’ ‘Heartfelt and emotional’ ‘Life-affirming’ ‘Another fabulous read from this multi-talented author’

‘A heart-warming tale’ Woman & Home ‘Uplifting . . . a hug in book form’ Heat *********************************** Mae has watched as her three older sisters have gone through the process of finding their place in the world and faced the challenges of parenthood head on. Now ready to spread her wings beyond her close-knit family, Mae is ready to take the world by storm. But a series of events will shake the strong self-belief Mae has always had in herself and will leave her questioning where it is she really fits in. The Amir sisters will need to draw on all the love they have for each other, if they are going to navigate the challenges life has to throw at them and help Mae along the path to self-discovery. *********************************** Readers love the Amir sisters! ‘Absolutely amazing’ ‘A delightful and insightful story’ ‘Excellent, heartwarming family drama’ ‘I couldn’t put this book down’ ‘A beautiful story about family bonds and sisters’

NADIYA’S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIESThe very best of Nadiya’s signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically.Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.With recipes such as:Chick Pea and Chicken Tray BakeSticky Honey Mustard Toad in the Hole BurgersCheese and Lamb SamosasCourgette SpaghettiCheats Biria TacosPaneer KarahiLemon Sherbet LoafNadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips.Featured on BBC 2 TV Show, Cook Once, Eat Twice, June 2024

Discover the Culinary Magic of Ramadhan with Nadiya Hussain's RoozaThis exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine.--Ramadhan Kareem from Nadiya's kitchen to yours.During the sacred month of Ramadhan, the long hours of fasting endow every meal with profound significance.As families gather to break their fast, each meal transforms into a cherished event, a moment to savour beloved dishes, honour traditional and heritage recipes, or perhaps even venture into trying something new.Rooza is Nadiya Hussain's heartfelt culinary tribute to Ramadhan. This book invites you on a joyous and explorative journey through Muslim cuisine. It illuminates the rich rituals, traditions, and the incredible diversity of dishes from across the Islamic world, including:Maldivian Tuna CurryWhole Stuffed Leg of Butterfly LambSalmon BiryaniSpinach and Parsnip PakoraMango and Lime Celebration CakeBanana Spring RollsDiscover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours.With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year.

From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.

From the winner of The Great British Baking Show and star of Nadiya's Time to Eat comes a heartfelt story to help give children and parents the tools they need to talk about worries and anxiety. A touching story about a little boy whose worry monster follows him everywhere he goes. It's there when he gets dressed, when he wants to play with his toys, and even when his friends come over to visit. How can he escape his worries? Having struggled with anxiety for as long as she can remember, Nadiya Hussain has written this heartfelt story to ensure that no child suffers in silence--no matter what shape their worry monster may take.

A classic in the making from the winner of The Great British Baking Show and star of Nadiya Bakes, about a young girl finding her strength in spite of a schoolyard bully. I love to go to school. Well, most days I do.There are some days when what I really want is to stay at home with you. Most days, this little girl loves to go to school and play with her friends. But sometimes the schoolyard can feel like a battleground where she has to dodge mean words from a bully. Luckily, she always has her steadfast tiger by her side--even if she's the only one who can see it. With the reminder that strength comes from within, she digs deep to believe in herself, no matter what anyone else says. From the team behind My Monster and Me, Today I'm Strong is a tender story about finding the courage to hold your head high, with a powerful reminder to always be kind.

The very first picture book from the winner of The Great British Bake Off and national treasure, Nadiya Hussain, beautifully illustrated by Ella Bailey.A touching story about a little boy whose worry monster follows him everywhere he goes. It's there when he gets dressed, when he wants to play with his toys, and even when his friends come over to visit. How can he escape his worries?Having suffered with panic disorder herself for as long as she can remember, Nadiya wrote this heartfelt story to help give children and parents the tools they need to talk about worries and anxiety, to ensure that no child suffers in silence.