Kirjojen hintavertailu. Mukana 12 016 292 kirjaa ja 12 kauppaa.

Kirjahaku

Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.

5 kirjaa tekijältä Noel Riley Fitch

Appetite for Life: The Biography of Julia Child
Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and her beloved memoir, My Life in France. In this intimate and revealing biography, based on exclusive interviews and scores of private letters and diaries, Noel Riley Fitch leads us through her incredible life. We travel with Julia from her exuberant youth in California to her raucous days at Smith College; from her volunteer service with the OSS during World War II to the day she met Paul Child, the man with whom she would enjoy a fifty year marriage. We're with her when she takes her first culinary course at 37 and discovers her true calling; when she begins work on her landmark cookbook and suffers the rejections of most publishers in New York. And when finally her vision strikes a chord with a generation of Americans tired of bland cuisine, we're there to share in the making of a legend. Julia Child became a household name by resisting fads and narrow conventions, by being the quintessential teacher and an inspiration to modern women, and by doing it all with her trademark humor and aplomb. Appetite for Life is her truly remarkable story.
Walks in Hemingway's Paris

Walks in Hemingway's Paris

Noel Riley Fitch

St Martin's Press
1992
nidottu
"Walks in Hemingway's Paris" is the perfect travel companion to the most romantic and fascinating of cities for those who want to experience Paris beyond the Eiffel Tower and Notre Dame. Covering all the area of Paris that Hemingway and his fellow expatriates once roamed from Left Bank to Right, Noel Riley Fitch provides an intimate visit to major Parisian landmarks as well as to out-of-the-way cafes, hotels and residences immortalized by "Papa" and his friends.
Anais: The Erotic Life of Anais Nin

Anais: The Erotic Life of Anais Nin

Noel Riley Fitch

Back Bay Books
1994
pokkari
Anais Nin was the ultimate femme fatale, a passionate and mysterious woman, world famous for her extravagant sexual exploits, most notably her simultaneous affairs with Henry and June Miller and her bicoastal bigamous marriages. In the mid-1920s, eager to break the confines of American Victorianism both as an artist and as a woman, Nin traveled to Paris, where she fell in with the legendary artistic and literary circles of the Left Bank."Nin's Diary", published over the years in numerous volumes, has been hailed as a breakthrough document by literary critics and feminists alike. Yet in the published diary, Nin did not lay bare her true self. She instead constructed a carefully stylized image of the woman the world knew as "Anais" while keeping her inner self hidden. In "Anais", biographer Noel Riley Fitch presents an honest portrait of Nin's passionate, tumultuous, and sometimes bitterly painful life. Fitch reveals, among other things, that behind Nin's coquetry was the desperate yearning of an abused and abandoned child. This, the first biography of Nin, complements, corrects, and demystifies the image that Nin so artfully crafted in her diary.
Paris Café

Paris Café

Noel Riley Fitch

Soft Skull Press
2007
pokkari
Acclaimed author Noel Riley Fitch, abetted by noted artist Rick Tulka, serves the dish on Select, the famous Montparnasse cafe that for nearly nine decades has been so vital to Paris and its intellectual denizens: from Hemingway, Beauvoir, Picasso, James Baldwin, and George Plimpton to the writers and artists who continue to work quietly there in the back room or heatedly debate every topic imaginable into the night. The artists have their work on the walls; the novelists include the cafe setting in their fiction. The quiet and drama of the Select world illustrates the centrality of cafes particularly this one to Parisian social, cultural, and intellectual life. Blending pithy profiles and witty drawings of clientele and staff, the book is organized around a history of the cafe, its daily and seasonal rhythms, particular colorful patrons, and even its typical cafe/brasserie food (including a few recipes)."