Kirjahaku

The mother-daughter relationship is a popular theme in contemporary Italian writing but has never before been analysed in a comprehensive book-length study. In Corporeal Bonds, Patrizia Sambuco analyses novels by authors such as Elsa Morante, Francesca Sanvitale, Mariateresa Di Lascia, and Elena Ferrante, each of which is narrated from the daughter’s point of view and depicts the daughter’s bond with the mother. Highlighting the recurrent images throughout these works, Sambuco traces these back to alternative forms of communication between mother and daughter, as well as to the female body. Sambuco also explores the attempts of the daughter-narrators to define a female self that is outside the constrictions of patriarchal society. Through these investigations, Corporeal Bonds identifies a strong connection between the ideas of post-Lacanian critical theorists, Italian feminist thinkers, and the stories within the novels.

Food and Emotions in Italian Women’s Writing discusses the relevance of food imagery in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while offering new ways to narrate women’s history and creativity. In this groundbreaking work, Patrizia Sambuco shows how food imagery in different historical periods challenge established political discourses by conveying unexpressed, alternative, or transgressive emotions. Through literary analysis, archival research, and philosophical approaches to the senses, emotions, and food, the book considers a variety of authors, from the celebrated to the hardly known. Sambuco argues that in different ways, throughout the decades, the conceptual domain of food has helped express forms of selfhood that push the boundaries of womanhood and interact with cultural and political panoramas at national and international levels. Building an alternative history of Italian women and their creativity, Sambuco shows how the interplay of the senses and emotions becomes a profitable way to illuminate overlooked aspects of women’s subjectivity. Food and Emotions in Italian Women's Writing ultimately reassesses women’s writing, giving value to the marginality of women’s bodies and positions through the conceptual domain of food.