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4 kirjaa tekijältä Renee Casteel Cook

Meet Maddie

Meet Maddie

Renee Casteel Cook

Renee Cook
2018
nidottu
In this introduction to Maddie, we meet a young female monkey who has a specific fashion sense. Inspired by illustrated characters also famous for their spirit and spunk, Maddie the monkey combines one part Eloise with one part Olivia and one part Pippi, all modernized for the style of today's youth. She's not afraid to mix and match, loves making things more fanciful (and words bigger), and has very specific opinions that reflect her always growing sense of independence.A fun read set up in loose rhyming style, Meet Maddie is a quick read, appropriate for all levels, whether being read to or learning to read themselves. With colorful illustrations that highlight articles of clothing, colors and seasons, readers should enjoy building upon the words by exploring the corresponding pictures to dream up what adventure Maddie might be getting ready for next. Makes a perfect circle time book for childcare and preschool programs as well as a great way to teach children about getting dressed (and give them some necessary encouragement on a particularly busy morning).Written as an ode to the author's own young daughter, Meet Maddie celebrates little ones with strong wills and hopes to give their caretakers reason to chuckle.
Ohio Ice Cream

Ohio Ice Cream

Renee Casteel Cook

History Pr
2022
sidottu
Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next.Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.