Kirjahaku

Writing for a Change shows teachers how to engage students in “real world” problem-solving activities that can help them to acquire voice, authority, and passion for both reading and writing practice. Written in collaboration with the Center for Social Action in England, the book describes the innovative Social Action process for encouraging students to collaborate on problems of their own choosing—to analyze options, develop action plans, discover solutions, and finally to reflect on their work. Featuring stories by teachers who have successfully used the method, the book shows that first graders as well as high-school students can enjoy this exciting and educational process. Practical guidance for applying the process to any curricular area is provided along with an extensive list of classroom activities.

In these wide-ranging tales from a life on the road, Vietnam vet and ?adventure eater” Richard Sterling takes the reader deep into the heart of cultures, from Asia to Africa to North America. Whether breaking bread with a murderer in the Baja desert or enjoying a shipboard dalliance with a mysterious new acquaintance on the South China Sea, Sterling’s faith in humanity is continually renewed through the sharing of food, drink, and passion. Provocative and testosterone-edged, his writing is also poignant and hilarious.

Richard Sterling is known variously as Conan of the Kitchen, the Indiana Jones of Gastronomy, the Man Who Will Eat Anything?Once, and the Fearless Diner. In How to Eat Around the World, Richard takes the reader on a gastronomical romp from the high style of European cuisine (Service a la Russe) to eating congealed blood from a wood bowl in the Philippines. Richard truly has tried everything, at least once, and in this book he demystifies exotic cuisine so it becomes more accessible and helps readers understand the varying mores and dining customs of the world’s peoples. He explains how differing cuisines have influenced each other, how food, like language, has migrated across continents, and how sharing meals can be the most meaningful and articulate way to engage a culture and share your own experience. Richard helps readers become comfortable with the world’s cuisines so they can seek out the exotic or simply feel at ease eating foods that appear strange, unappealing, or simply different.