Kirjahaku

There is a reason pecan, chess and cream pies have been served for decades in southern kitchens. They are still as delicious today as when our grandmother's first made them. A fresh baked pecan, chess or cream pie is still a must for holidays, parties, family dinners and potlucks.Pecan and chess pies are easy to make. Purchase a refrigerated or frozen pie crust and you can have a pie in the oven in minutes. While cream pies require a little further preparation, no pie can compare to a creamy custard filling and mile high meringue. A pie lover's dream is a great old fashioned cream pie. Cream pies are divine and come in so many variations.The combination of pecan, chess and cream pie is known to great southern cooks as the "Trinity of Pies". If you can make these pies, your guest are guaranteed delicious food. I've also included our favorite southern custard pies. Southern custard pies are just too good and easy to be left out.

Nuts, popcorn and cereal can be healthy and nutritious snacks. Whether you like your munchies, sweet or savory, you will find many recipes for your favorite snacks. The recipes are great for late night snacks, tailgating, ball games, mid afternoon snacks, lunches and holiday appetizers. The snack mixes make great gifts for the holidays. They are easy to make and everyone loves to snack.Nuts are heart healthy and we all need to eat more of them. Peanuts, pecans and walnuts are most famous in the south but everyone loves cashews. Add a few ingredients and you can turn your basic nut into a delicious appetizer or snack.Dry cereal is great as a snack by itself but when transformed with a few ingredients, you have a great snack mix. Pita chips are my favorite and included are all my favorite toppings for pita chips.

Everyone knows a southern cook can make a salad or soup out of anything. If you have ever been to a southern pot luck, you know what I mean.With spring and summer BBQ's and picnics fast approaching, this cookbook provides easy and tasty vegetable and fruit salads, side dishes and vintage jello salad recipes.If your garden is over producing, let's just say this cookbook has you covered with tons of recipes for fresh vegetables. Numerous variations for tomatoes, slaw, zucchini, eggplant, okra, corn, green peas, broccoli, cauliflower, squash and all your southern favorites.Most people tend to think of Southern cooking as unhealthy as jello and Cool Whip are considered southern staples. We grow most of our own fruits and vegetables. We know where they come from and we eat a wide variety of fruits and vegetables everyday. Frozen fruit salads are the perfect end to a hot day. They keep well in the freezer and are very easy to make. The fresh summer fruits and readily available frozen fruits make the salads easy for everyday.No matter what season it is, you will find plenty of recipes using seasonal fruits and vegetables. I've even included our favorite homemade dressings. They are a nice change of pace from bottled dressings. This cookbook includes 400 of our favorite southern salads, side dishes, soups and dressings. No matter if you are a vegetarian, carnivore, low carb, gluten free or paleo, you will find recipes to fit your food plan.I called my mother the Queen of Jello. We had a different jello salad most everyday. She could mold jello in anything. To this day, I still have a fascination with jello. My mother would fuss at me because I would stick my finger in the jello to see if it was ready. I still get impatient waiting on my jello masterpiece to set up.

On a cold winter's night, my mother would always have brownies or gingerbread ready for our family night parties or a quick dessert. She would serve hot chocolate and we would enjoy family night fun and spending time together. I share this same tradition with my family today.I have included our favorite brownie, gingerbread and hot chocolate recipes. If coffee is your preferred beverage, included are our favorite dessert coffee recipes. There is nothing wrong with using a brownie mix. You can take a package brownie mix from plain to gourmet in a snap with these quick recipes.What would the holidays be without gingerbread? Don't just save these recipes for holidays. Serve these delicious gingerbread recipes year round. Hot chocolate and dessert coffees are served often in the winter. Pots and pots of chocolate and coffee are served at church dinners and parties. Included are our favorite hot chocolate and dessert coffee recipes.

Cornmeal and grits are most famous for cornbread, shrimp and grits, polenta and hush puppies. Southern cooks use cornmeal and grits in a variety of recipes. Over 160 recipes for cornbread and muffins, hush puppies, polenta, main dishes and side dishes. Grits are not just for breakfast. A wide variety of dinners can be made with grits. Most recipes are quick to fix or can be made ahead. Cornmeal can be made into a pastry crust for savory pies, pizza crust or a quick sandwich bread.My family loves polenta. Included are our favorite polenta recipes. Use the basic polenta recipe and add toppings to the polenta you have on hand in the pantry or refrigerator. Fried or baked polenta slices are a wonderful way to use leftovers. Polenta can be made ahead and almost any topping is delicious with grits or polenta slices.Cornmeal and grits make budget friendly casseroles and main dishes. Beans or vegetables served over grits or hot fresh polenta is an economical and tasty way to serve cornmeal and grits.

Steaks are always a party or barbecue favorite but steaks are not just for special occasions. Steaks can be a weeknight staple and leftover steak makes a great breakfast or omelet. With a little preparation, you can grill or cook phenomenal steaks in a flash. Ribs are always a southern delicacy and my family loves ribs. Meaty and tender charcoal grilled ribs are our favorite but ribs baked in the oven are extra juicy and delicious. Wings have become a staple for parties, snacks and game day. My family loves chicken wings all the time.What are ribs, steaks and wings without your favorite southern side dishes. Included in this cookbook are 75 recipes for deviled eggs, potato salad and coleslaw.

I've included all our favorite cookie, bars, brownies and homemade candy recipes. Grab the sugar, milk and butter. Get out your favorite baking sheets. It is time to impress your family and friends with delicious homemade goodies. Who does not love a home baked cookie? A warm, soft and ooey gooey fresh from the oven cookie with a tall glass of ice cold milk is everyone's idea of home. Nothing says love like a fresh baked cookie. The beauty of dessert bars is the ease of preparation. You can make beautiful cookie bars in one pan. The variations are endless for scrumptious desserts.A homemade brownie is a work of art. You can make a brownie sundae, eat it plain or swirl brownie pieces into ice creams or shakes. There is nothing finer than homemade candies. Included are our favorite fudge recipes, pralines, caramels, brittles and many other old fashioned southern favorites. Recipes include Old Fashioned Tea Cakes, Bacon Chocolate Chip Cookies, Lemon Jumbles, Bourbon Snaps, Orange Glazed Carrot Cookies, Wedding Ring Cookies, Chocolate & Vanilla Cookies, Frosted Pineapple Cookies, Fruit Pie Squares, Cherry Pineapple Bars, Cherry Macaroon Squares, Strawberry Smores Treat, German Chocolate Cream Cheese Brownies, Tri-Level Brownies, Blonde Brownies, Old Fashioned Chocolate Fudge, Peanut Butter Fudge, Caramels, Peanut Brittle, Pecan Brittle, Caramel Fudge, Bourbon Balls, Divinity, Pralines & Toffee.

This cookbook includes over 150 casserole recipes for chicken, turkey, tuna, pork, ground beef, steaks, sausage and a few vegetable casseroles. Casseroles are not just for leftovers. Casseroles are an economical and easy way to prepare a quick dinner for the family. When time is short, a quick and easy casserole will hit the spot. Canned soups make the perfect base for casseroles. All the recipes in this cookbook use a canned or dried soup to create a tasty meal. Canned soups are easy to use and flavorful. You have a wide variety to choose from and even a great macaroni and cheese can be made from canned soup. Add a few ingredients and dinner will be on the table in no time. When everyone is on a different schedule, you can make a casserole and everyone can reheat their dinner when ready. Ready to eat rotisserie chickens are a mainstay in most families these days. They are usually cheaper to buy already cooked. Add a few simple ingredients to the chicken and you can make dinner in a flash. With most casseroles, you can get two meals from one rotisserie chicken. Beef prices are skyrocketing and everyone needs to save money. Buying less choice cuts of meat and using them in casseroles will stretch your grocery budget. All my family's favorite recipes are included. Recipes include Crock Pot Chicken & Dressing, Onion Gravy Pork Chops & Rice, Savory Ham Casserole, Dixie Chicken & Biscuits, Potato Soup Chicken Pot Pie, Chicken Enchiladas, Chicken Spaghetti, Southern Chicken Parmesan, Chicken Lasagna Bake, Crushed Potato Chip Crispy Chicken Sandwiches, Chicken Fried Steak, Gumbo Sloppy Joes, Stuffed Bell Pepper Casserole, Salisbury Steak, Squash & Carrot Casserole and Any Meat Breakfast Casserole. Most casseroles can be made ahead and baked when needed. You can always make an extra casserole and keep in the freezer for hectic days.

We all have days where time is short and dinner needs to be fixed in a hurry. Hearty baked casseroles and skillet casseroles are always a family dinner favorite. Pasta casseroles and salads can be made ahead for easy preparation. With 150 recipes, you will find a family favorite casserole or main dish pasta salad in no time. In the south, we love pasta salads. Pasta salads are great for potlucks, barbecue's, picnics, parties, side dishes or main dishes. The long hot days of summer call for easy no fuss cooking. Most pasta salads can be made ahead and chilled until serving time. Pasta salads make a filling and light meal. Pasta salads are easy to cook and even beginner cooks can make a great pasta salad or casserole.

My family loves meat or vegetable pies and quiches. I make them at least twice a week. Included are over 150 homestyle recipes for your favorite breakfast, brunch, lunch or dinner pies. Meatless or vegetable pies are great for breakfast, lunch or brunch. Our favorites are the Green Bean Mushroom Pie, Broccoli Pie and Cauliflower Pie. Pies and quiches include recipes for chicken, turkey, seafood, beef, pork and vegetables. The recipes are family tested and approved.You can use your favorite homemade pie crust recipe in place of a refrigerated crust if desired. I keep refrigerated pie crust on hand so making a pie or quiche for dinner is quick and easy. Biscuits and crescent rolls also make a great crust. Also included are recipes for crustless pies and quiches. With the wide variety of recipes, you will be sure to find several favorites your family will love. You can omit the pie crust in many recipes. Spray your pie pan with non stick cooking spray before filling when omitting the crust.

Potatoes are a staple in my household and can be used in a wide variety of recipes. Potatoes are great for main dishes. They are filling and go well with most any meat or vegetable. They are great for breakfast pies and you can make ordinary scalloped potatoes into a main dish with meat. Sweet potato and potato sweets are common in the south. We grow sweet potatoes and potatoes in our gardens and are always looking for ways to use them. Of course, sweet potato pies are famous for the holidays.Potatoes make a great side dish, meal and even dessert. Potato salads, french fries, potato soups and mashed potatoes are the universal favorites but there are a wide variety of meals that can be made from potatoes. I have included numerous variations for potato salads, french fries, soups and mashed potatoes. There is no reason to eat boring mashed potatoes or french fries again. With around 200 recipes, you will be certain to find a favorite potato dish for main meals, soups, salads, sides dishes or dessert.

Pimento cheese is probably the most famous sandwich spread in the south. There is a reason it is one of the most loved sandwich spreads. The tangy creamy texture is perfect for sandwich spreads. We also love ham, tuna and bean spreads. Of course with a great sandwich, you need a delicious dip to go with the chips. We grow our own vegetables and you always need a delicious dip or spread for fresh veggies. Included are 200 family favorite spreads and dips.Don't save your dip recipes for holidays or game day. Try the dips on cooked chicken, beef, pork or seafood. Try marinating your favorite cut of meat in your favorite dip. Tailgating is huge in the south. Everyone has a favorite team and we always compete for the best recipes. While the grill is cooking your favorite meat, you need snacks and appetizers for the game. The wide variety of spreads and dips will meet any game day taste.

Ground beef is a staple in many homes. There are countless ground beef recipes and this cookbook compiles all your favorite and timeless recipes into one easy to use book. This is family pleasing homestyle cooking. Included are recipes for casseroles, skillet meals, main dishes, burgers, soups, tacos, meatloaf, sandwiches and more. I am sure you will find this cookbook handy in more ways than one. With over 250 recipes, you will find a meal for most any occasion. Whether you prefer a homestyle meal or something quick & easy, you will find numerous recipes to serve your family. Casseroles are a huge favorite in my house. I make casseroles several times a week. They are perfect for busy families. Casseroles can be made ahead and reheated when ready to eat. On days where life does not allow us to eat together, a casserole is perfect.

In the south, sausage and ham are well loved. These flavorful meats show up at numerous meals and occasions. Ham is always on the table for holidays and leftovers are just as delicious. Ham and fully cooked sausages are a budget friendly and quick solution for dinner. Sausage or ham appetizers are served at parties, dinners and potlucks. Sausage or ham soups, sandwiches and casseroles are a delicious and easy way to get a meal on the table quickly. Sausage is not just for breakfast. In the south, chorizo, smoked sausage and pork sausage are the most popular. Italian sausage also has a special place on our table. The recipes in this cookbook use ingredients readily found at the grocery store. The dishes are delicious and use ingredients you probably have in your pantry or freezer. I have included our family favorite homemade sausage recipes along with numerous recipes for meals and casseroles.

There is a reason pork is a dinnertime favorite. Most cuts are lean and cook quickly. In the South, pork is most famous for barbecue, but my family loves pork in all types of dishes. Included are recipes for pork chops, pork tenderloin, ribs and pork roast. Homestyle meals, slow cooker meals, skillet dinners and more are all included in this everyday recipe collection. Grilling pork has never been easier to do. Most any cut of pork is delicious on a wood, gas or charcoal grill. The grilling recipes are easy to prepare and the marinades make the pork extra juicy and delicious.

Lasagna and macaroni and cheese are the ultimate family dinner favorites. They are loved by everyone and are tasty and delicious even to picky eaters. There are so many ways to prepare these delicious meals. Macaroni and cheese can be used as a side dish or easily turned into a main dish the entire family will love. Whether you like to keep your macaroni and cheese simple or filled with meat or vegetables, you will find numerous recipes to add to family dinners. Lasagna is not difficult to make but it does require time. Do not be in a rush when making lasagna. Most lasagna can be frozen after baking and cooling. I like to cut leftover lasagna into serving size pieces and freeze in individual portions. I have included lasagna recipes for every meal or occasion. Lasagna is a great dinner or party dish. Most recipes can be prepared ahead and baked when ready. You will find a huge variety of lasagna recipes sure to please most everyone.

We all know we need to eat more green vegetables. It is not always easy with a busy life trying to feed the family what they will eat. This cookbook is full of family style and healthy recipes for spinach, broccoli, kale, turnip greens, green beans, asparagus, corn, carrots, tomatoes, squash and more. The recipes use everyday ingredients for easy vegetable dishes for your family. Recipes are great for holidays, everyday dinners, barbecue's, parties and more. Vegetables are always a great side dish choice. Use a wide variety of vegetables to round out your meal. Try to incorporate at least 1 green vegetable side dish into every meal. I love fresh squash, carrots and tomatoes. They are so easy to grow and produce in abundance in my garden. It is not hard to include these delicious vegetables in a fast paced life. Vegetables casseroles are a mainstay at the holidays. I serve vegetable casseroles year round with meals or serve several vegetable casseroles for the main dishes. Green vegetables make wonderful salads. I love the fresh taste of salads and most salads include a freshly made dressing. They are healthy, light and fill you up. Vegetable soups are an easy way to get the family to eat more vegetables. Add your favorite sandwich or salad to a bowl of vegetable soup and you are ready to eat.