Kirjahaku

Expand your ramen repertoire with these inventive recipes in the bestselling cookbook series Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? In this collection, featured on the Today show and the Food Network, there are 101 answers to that question, with recipes for: Creamy Chicken Noodle Soup Summer Garden Soup Zucchini Salad Creamy Beef and Broccoli Noodles Ramen Burgers Chicken Alfredo Pork Chop Ramen Tuna Noodle Casserole Garlic Noodle Saute Beer Noodles (the ultimate college crowd pleaser ) Chinese Veggie Noodles Corny Cheese Noodles, and many more

Tots, potato gems, potato pom-poms, potato puffs, tater puffs, or potato nuggets, no matter what you call them, you can cook a lot with tots The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances Don't let their size fool you; these little tot gems have a lot more going for them than their usual dunk in a puddle of ketchup. They can be served for breakfast in place of toast or English muffins, topped with sausage and gravy or a hollandaise sauce, or served as the crunchy topper on the Midwest favorite, the hotdish. Potato waffles? Chunky potato pancakes? Tot muffins You could tot-ally go crazy with these 101 innovative recipes Toni Patrick is the culinary creative behind the wildly successful 101 Things to Do with Ramen Noodles, as well as several other titles in the popular 101 book series, including 101 Things to Do with Mac & Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender, 101 More Things to Do with Ramen Noodles, 101 Things to Do with Eggs, and I Love Ramen. She has been featured on the Food Network, and lives in Greeley, Colorado.