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1000 tulosta hakusanalla James T. Cook

A History of Surgery at Cook County Hospital

A History of Surgery at Cook County Hospital

Kenneth J Printen; James L Stone; James S T Yao

Amika Press
2015
pokkari
Once upon a time, specifically ranging from 1866 until the end of the 1950s, almost all of the attending staff at Cook County Hospital (CCH)-and thus the instructors who prepared physicians for their roles in the world-were unpaid volunteers. In all large public teaching hospitals, like CCH, appointment to the staff was both an honor and public recognition of the appointee's status, his or her reputation among his or her peers. Prior to the advent of all-fulltime salaried positions in the 1970s and 1980s, nearly all of the attending staff were non-paid volunteers. Consequently, for all of CCH history up to that point, the list of surgical faculty is a virtual "Who's Who" of Chicago surgeons. This book examines the development of the medical disciplines that historically fell under the aegis of the department of surgery at CCH and other similar institutions. The individuals who taught successive new generations of surgeons were not necessarily famed in their time. Already respected, however, they gained legendary status as their former students realized just how effectively these men had taught them. From relevant anecdotes about individual interactions with these instructors to a collection of "quotable quotes" and historical vignettes and personal experiences from physicians and nurses, this books looks at a unique time and collection of individuals who conspired to achieve something remarkable. It is more than a history of a building on Chicago's west side-it is an inside look at the people who made Cook County Hospital a center of top-flight medical education and world-class care through the years. David J. Dries, MD, University of Minnesota Medical School: "This history provides excellent insights into one of the prominent public hospitals in the United States. Despite limited budgets and complex medical problems, surgery staff at Cook County Hospital compiled a remarkable academic record during the growth of this institution throughout the 20th century. Medical historians and students of surgical care, particularly for injury, will enjoy this peek at their roots." Dr. Ken Johnston, The Daily Journal Kankakee: "Every medical doctor has a unique education and training history, places and people: university, medical school, residency program, special mentors and attendings, other residents; 40 percent of all contemporary American physicians have had some medical education at Cook County Hospital (CCH), possibly as brief as a weekend board review or as long as a 7-year internship, residency and fellowship....Every soul who ever walked in the door has at least one story, and History of Surgery is a compilation of the stories of a group of doctors at a specific important time and is worth a read for anyone with interest in Chicago medicine." David B. Hoyt, MD, FACS, Bulletin of the American College of Surgeons: "The editors are to be commended for their efforts to compile a comprehensive, compelling, and loving reflection on an institution to which the surgical profession and patients around the world are deeply indebted. I would encourage anyone who is interested in learning more about the history of our profession and the ACS to read the book."
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Cooking For Beginners: 49 Easy 3-Ingredient Dinners That Don't Suck

Cooking For Beginners: 49 Easy 3-Ingredient Dinners That Don't Suck

Andrew James

Createspace Independent Publishing Platform
2016
nidottu
Simple and delicious recipes with only 3 ingredients Are you looking for easy dinners that don't take a lot of brain power or time to make? You work hard all day, and the last thing you want to do is spend hours at the grocery store, spending money on ingredients that you won't use again. Here's a solution: 49 EASY 3-INGREDIENT DINNERS THAT DON'T SUCK This recipe book has simple, mouthwatering dinner recipes that don't take a whole lot of effort to prepare and cook, but are DELICIOUS and SIMPLE Stop spending hours in the kitchen, and spend more time with your family and friends thanks to these 3-ingredient recipes. Here's a sample of the recipes you'll find in this book - Avocado Chicken Salad - Broiled Lobster Tails - Sweet Potato Black Bean Burgers - Oven Baked Baby Back Ribs - Frito Pie - Slow Cooker Kalua Pig - Chili Cheese Cups - Green Pea Soup ...and more
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The Journalism of Outrage

The Journalism of Outrage

David L. Protess; Fay Lomax Cook; Jack C. Doppelt; James S. Ettema; Margaret T. Gordon

Guilford Publications
1993
nidottu
This book is the first systematic study of investigative reporting in the post-Watergate era. The authors examine the historical roots, contemporary nature, and societal impact of this controversial form of reporting, which they call "the journalism of outrage." Contrary to the conventional wisdom that depicts muckrakers and policymakers as antagonists, the authors show how investigative journalists often collaborate with public policymakers to set the agenda for reform. Based on a decade-long program of research--highlighted by case studies of the life courses of six media investigations and interviews with a national sample of over 800 investigative journalists--they develop a new theory about the agenda-building role of media in American society.
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James T. Farrell and Baseball

James T. Farrell and Baseball

Charles DeMotte

University of Nebraska Press
2019
sidottu
James T. Farrell and Baseball is a social history of baseball on Chicago’s South Side, drawing on the writings of novelist James T. Farrell along with historical sources. Charles DeMotte shows how baseball in the early decades of the twentieth century developed on all levels and in all areas of Chicago, America’s second largest city at the time, and how that growth intertwined with Farrell’s development as a fan and a writer who used baseball as one of the major themes of his work. DeMotte goes beyond Farrell’s literary focus to tell a larger story about baseball on Chicago’s South Side during this time-when Charles Comiskey’s White Sox won two World Series and were part of a rich baseball culture that was widely played at the amateur, semipro, and black ball levels. DeMotte highlights the 1919–20 Black Sox fix and scandal, which traumatized not only Farrell and Chicago but also baseball and the broader culture. By tying Farrell’s fictional and nonfictional works to Chicago’s vibrant baseball history, this book fills an important gap in the history of baseball during the Deadball Era.
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