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1000 tulosta hakusanalla P. Smith

P. Allen Smith's Seasonal Recipes from the Garden
In his cookbook debut, P. Allen Smith, America's best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith's Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen's favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include: SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice Cream SUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Martha's Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon Tart FALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allen's Favorite Sweet Potato Pie WINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam Cake The recipes, many of which are Southern-inflected, include delightful personal stories, full of Allen's much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparents' kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate. Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggestions for growing the best varieties of produce. If you are new to gardening edibles, you'll learn that you should consider starting with zucchini (the most "overachieving" of vegetables) and herbs (a windowsill gives you all the space you need). So, as Allen says of gardening and eating, those well-matched passions, "Dig in "
A Sketch of the Revolutions in Chemistry. by Thomas P. Smith.
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryW029432Half-title: Annual oration delivered before the Chemical Society of Philadelphia, April 11, 1798. Dedicated to Robert Patterson.Philadelphia: Printed by Samuel H. Smith, no. 118, Chesnut Street, M, DCC, XCVIII. 1798]. x, 1],12-40p.; 8
A Sketch of the Revolutions in Chemistry. By Thomas P. Smith
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryW029432Half-title: Annual oration delivered before the Chemical Society of Philadelphia, April 11, 1798. Dedicated to Robert Patterson.Philadelphia: Printed by Samuel H. Smith, no. 118, Chesnut Street, M, DCC, XCVIII. 1798]. x, 1],12-40p.; 8
P. K. Smith

P. K. Smith

VDM Publishing House
2010
nidottu
Observera att förlaget som ger ut denna produkt baserar innehållet i sina produkter på fria källor som Wikipedia. Boken är med stor sannolikhet endast ett utdrag ur dessa informationskällor, alltså inte en vanlig bok i den bemärkelsen.
The Ambush of the Isaac P. Smith, Family Ties and the Battle on the Stono, January 30, 1863
This is the story of the ambush of the USS Isaac P. Smith at the Battle on the Stono River, January 30, 1863. US Navy officers Frederic Calvin Hills and John Wyer Dicks were on the Smith and were the ancestors of the author's wife, although they did not become related until after the Civil War. This book tells the story of the Smith up to the battle and gives the battle story based on eyewitness accounts, battle reports, and official records. The story of the crew's imprisonment as well as the post battle and postwar lives of Frederic and John are also included as well as some short biographies of battle veterans and civilians, Union and Confederate.
Life and Times of the Right Honourable William Henry Smith, M.P

Life and Times of the Right Honourable William Henry Smith, M.P

Herbert Eustace Maxwell

Cambridge University Press
2010
pokkari
This is a lively two-volume biography, first published in 1893, of the influential Victorian businessman and politician W. H. Smith (1825–1891), whose father and uncle established the well-known stationery and bookselling business. The author, Herbert Maxwell (1845-1932), was a Scottish essayist and Conservative Member of Parliament who greatly admired Smith's human qualities and had access to his personal papers. Volume 1 documents the foundation of the newspaper wholesaling business, Smith's education and his thwarted desire to become a priest. It describes how Smith helped his father expand their efficient and successful business to include a chain of railway station news- and bookstalls and a lending library, as well as becoming sole agents for The Times in 1854. Smith went into Parliament in 1868, and worked for several years at the Treasury. Volume 1 ends with his tour to Cyprus in 1878 as First Lord of the Admiralty.
Life and Times of the Right Honourable William Henry Smith, M.P

Life and Times of the Right Honourable William Henry Smith, M.P

Herbert Eustace Maxwell

Cambridge University Press
2010
pokkari
This is a lively two-volume biography, first published in 1893, of the influential Victorian businessman and politician W. H. Smith (1825–1891), whose father and uncle established the well-known stationery and bookselling business. The author, Herbert Maxwell (1845-1932), was a Scottish essayist and Conservative Member of Parliament who greatly admired Smith's human qualities and had access to his personal papers. In this second volume, Maxwell narrates Smith's career from 1878 to 1891 as the First Lord of the Admiralty, revealing his political stamina during a time of economic hardship and conflicts in Afghanistan and among the Zulu. Extracts from his personal letters show the emotional burden of his responsibilities. Smith did not disguise his connection to the commercial middle class. Instead, he approached his political life with the same pragmatic wisdom he cultivated in business, and Maxwell emphasises how Smith strove to relieve the burdens of ordinary citizens.