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1000 tulosta hakusanalla Robert A. Cook

Good Kentucky Cookin'

Good Kentucky Cookin'

Robert a. Powell

Createspace Independent Publishing Platform
2014
nidottu
This extraordinary collection of more than 300 scrumptious recipes from Kentucky kitchens was gathered during the 1980s by Kentucky Images Magazine. After being successfully tested, the recipes appeared in the Good Kentucky Cookin' section of the magazine between 1980 and 1986. The recipes are presented in this unique collection by Executive Editor Robert A. Powell. The cover illustration is by Karen Sue Powell, who created the illustrations for the Good Kentucky Cookin' section of the magazine as well as cover art for the special edition collections presented by the magazine. America has always been a transient society. When the pioneers ventured across the vast mountains and settled in the wilderness that became Kentucky, the yearning for social engagement became crucial. The curious, wandering traveler was always welcome to stop for a rest; to visit and partake of a meal or refreshment while spinning yarns of his wondrous adventures. Any excuse for a social gathering was accepted, and food was most certainly an important part of any group related activity. The favorite recipe was shared. Many became known by their special dish. Kentuckians became well-known for exceptional hospitality and phenomenal cuisine.
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SunWatch

SunWatch

Robert A. Cook

The University of Alabama Press
2007
sidottu
The last prehistoric cultures to inhabit the Middle Ohio Valley (ca. A.D. 1000-1650) are referred to as Fort Ancient societies, which exhibited a wide variety of Mississippian period characteristics. What is less well-known and little understood are the social processes by which Mississippian characteristics spread to Fort Ancient communities. Through a comprehensive study of SunWatch, one of the few thoroughly excavated Fort Ancient settlements, the author focuses on the development of village social structure within a broad geographic and temporal framework, recognizing border areas as particularly dynamic contexts of social change. As a fundamental study of social patterning of Fort Ancient villages, this work reveals the interrelationships of small social units in culture change and social structure development and provides a full reconsideration of the Mississippian dimensions of Fort Ancient societies and a model for future investigations of larger patterning in the late prehistory of the region.
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SunWatch

SunWatch

Robert A. Cook

The University of Alabama Press
2007
nidottu
This is a model for investigations of the Mississippian dimensions of Fort Ancient societies. The last prehistoric cultures to inhabit the Middle Ohio Valley (ca. A.D. 1000-1650) are referred to as Fort Ancient societies, which exhibited a wide variety of Mississippian period characteristics. What is less well known and little understood are the social processes by which Mississippian characteristics spread to Fort Ancient communities. Through a comprehensive study of Sun Watch, one of the few thoroughly excavated Fort Ancient settlements, the author focuses on the development of village social structure within a broad geographic and temporal framework, recognizing border areas as particularly dynamic contexts of social change. As a fundamental study of social patterning of Fort Ancient villages, this work reveals the interrelationships of small social units in culture change and social structure development and provides a full reconsideration of the Mississippian dimensions of Fort Ancient societies and a model for future investigations of larger patterning in the late prehistory of the region.
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Continuity and Change in the Native American Village

Continuity and Change in the Native American Village

Robert A. Cook

Cambridge University Press
2017
sidottu
Two common questions asked in archaeological investigations are: where did a particular culture come from, and which living cultures is it related to? In this book, Robert A. Cook brings a theoretically and methodologically holistic perspective to his study on the origins and continuity of Native American villages in the North American Midcontinent. He shows that to affiliate archaeological remains with descendant communities fully we need to unaffiliate some of our well-established archaeological constructs. Cook demonstrates how and why Native American villages formed and responded to events such as migration, environment and agricultural developments. He focuses on the big picture of cultural relatedness over broad regions and the amount of social detail that can be gleaned from archaeological and biological data, as well as oral histories.
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Continuity and Change in the Native American Village

Continuity and Change in the Native American Village

Robert A. Cook

Cambridge University Press
2021
pokkari
Two common questions asked in archaeological investigations are: where did a particular culture come from, and which living cultures is it related to? In this book, Robert A. Cook brings a theoretically and methodologically holistic perspective to his study on the origins and continuity of Native American villages in the North American Midcontinent. He shows that to affiliate archaeological remains with descendant communities fully we need to unaffiliate some of our well-established archaeological constructs. Cook demonstrates how and why Native American villages formed and responded to events such as migration, environment and agricultural developments. He focuses on the big picture of cultural relatedness over broad regions and the amount of social detail that can be gleaned from archaeological and biological data, as well as oral histories.
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How to Start Your Own 'S' Corporation

How to Start Your Own 'S' Corporation

Robert A. Cooke

John Wiley Sons Inc
2001
nidottu
Everything you need to know about forming an S corporation or limited liability company This new Second Edition of How to Start Your Own S Corporation provides small business owners with the real facts about forming an S corporation. Newly updated, this one-of-a-kind guide tells you everything you need to know on the subject, with step-by-step guidance, savvy insider tips, and a wealth of hard-to-get information on S and every other type of corporation your business may qualify for. This Second Edition updates the many changes in income tax law since the original publication, including the expansion of the allowed number of stockholders, the new rule that S corporations can own subsidiary corporations, new rules for medical expense benefits, and new IRS rules for LLC classification. The Second Edition of How to Start Your Own S Corporation includes: •Up-to-date information on recent changes in tax law affecting S corporations, LLCs, and stockholder rules •The latest updated IRS forms •Clear explanations of the advantages and disadvantages of S corporations, LLCs, partnerships, C corporations, and other legal forms of business •Straightforward expert advice on choosing the business form that’s right for your goals and income level •A detailed plan for setting up your corporation and finding affordable professional assistance •Dozens of eye-opening, real-life examples •New information when tax law changes at www.robertcooke.com So, whether you are thinking about starting your own business or you already own a small business, the Second Edition of How to Start Your Own S Corporation will give you all the insider information you need to take full advantage of current tax law.
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Doing Business Tax-Free

Doing Business Tax-Free

Robert A. Cooke

John Wiley Sons Inc
2001
nidottu
Save tons of money with the secrets to avoiding income taxes Could it be possible to run your business without paying federal and state income tax for at least 36 months? What if you’re not in business–how about reducing or completely wiping out your income tax? It may sound too good to be true, but the answer is YES. In this easy-to-use, plain-English book, Robert A. Cooke shows how you can legally use the tax rules to your advantage. Doing Business Tax-Free, Second Edition is packed with tax-saving concepts and ideas and clear explanations on how to apply them to your own situation. Numerous examples help you understand crucial tax-planning maneuvers and form a game plan, which, with a little professional fine-tuning, will alleviate your income tax burden. Plus, you’ll save even more money by learning how to keep professional fees to a minimum and shorten your time in the tax preparer’s office. New to the Second Edition: *Recomputes examples involving computation of individual income taxes with year 2000 tax rates *Features updated sections on S corporations, limited liability companies, and loss carryovers *Covers the new, simpler "check-the-box" rules for satisfying IRS requirements for taxation of a limited liability company *Guarantees postings of future significant changes to the tax rules regarding S corporations on the author’s Web site, www.robertcooke.com–which you can check for updates as you read the book *Includes revised rules for home offices
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Incorporate Your Business

Incorporate Your Business

Robert A. Cooke

John Wiley Sons Inc
2004
nidottu
With real-world examples, charts, and tables, this handy guide will help you calculate the benefits of incorporation for your business—before you decide to take the leap. For small business owners, with Incorporate Your Business you'll master all the fundamentals, including: Overall benefits of incorporationTax changes under incorporationVarious types of corporationsCompleting all the paperwork correctlySetting up a corporate structureElecting officers and setting up the boardHolding important organizational meetings
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Buy Your Own Business With Other People's Money

Buy Your Own Business With Other People's Money

Robert A. Cooke

John Wiley Sons Inc
2005
nidottu
Most entrepreneurs interested in buying a business naturally assume they need large amounts of cash to work a deal. In fact, there are other ways to fund an entrepreneurial venture, particularly through seller financing. This simple, straightforward guide covers every possible source of financing available for wannabe business owners, how to deal with sellers, and how to use asset financing, selling equity, and asset protection. Buy Your Own Business with Other People’s Money shows that you don’t have to be rich to buy a business; you just need to be creative in financing your new business. For everyone who dreams of owning a business one day, this book has the answers.
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100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes

100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes

Robert W. Surridge D. Ed

Createspace Independent Publishing Platform
2013
nidottu
One of the neighborhood grandmothers used to tell my mother: "If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate " Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.To be sure that you get the same results that grandma did you will need to use period ingredients: real butter, cream, and so on, when using these recipes. Otherwise, they will not taste the same and some may not work at all. Old recipes were designed for use with unbleached flour and often will not work with bleached flour because of additives and bleaching agents that cause the flour to act differently. The recipes also may not work properly when you substitute modern ingredients for the use of lard in cooking. Old recipes also used different units of measurement than we do today. Standardized measurements did not appear until 1896. Where teaspoons or tablespoons are mentioned they are the spoons people ate or served with, a cup meant a teacup and a glass or tumbler was a small water glass. Readers are forewarned of other challenges to preparing these recipes. For instance, often the recipes are simply a list of ingredients without instructions. Cooking times and temperatures are a more modern invention and a recipe like the one for Beaf Loaf tells us to "Bake an hour and a quarter" but is silent as to the oven temperature. On the other hand, the recipe for Oyster Pie says to "bake in a quick oven" without mention to how long to bake the pie. Or, for that matter what a "quick oven" means. Other instructions like "cook until done" or "milk to make a batter" may also challenge readers aspiring to cook like their grandmother and/or great grandmother. Quite a challenge, but I am sure your grandmother will be there with you helping you recreate history
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