What You Don't Know About Gluten May Kill You: Secondary Implications of Gluten-Intolerance: Are You At Risk?
T. Demeritte
Createspace Independent Publishing Platform
2013
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Anyone suspected of having gluten intolerance must read this first book of a two-part series - The Gluten Intolerant Truth. Secondary implications of gluten intolerance and celiac disease, and allergies to wheat, rye, and barley are serious and potentially life-threatening. Beyond the pain and discomfort that many gluten intolerant people experience, T. Demeritte, Jr., is sounding the alarm as to why gluten is dangerous for the gluten intolerant person. Not all intolerance to gluten, including allergies and celiac disease is the same. These afflictions vary, and all have serious long-term results. Many are confused by what they read and the reader gains clarity about what is REALLY at risk. Considering a few implications and the damage caused to some who consume gluten, this book helps the reader build appreciation of how and why the gluten-intolerant person faces great risk in their consumption of the wrong foods. Most important, the reader can walk away empowered and confident, armed with questions to ask and evidence to consider while making life-changing decisions. The author T. Demeritte, Jr., publisher and managing director of glutenfreeandfrugal.com has produced much content on the subject of living well, gluten-free, publishing top selling cookbooks like, Heather Demeritte's Gluten-Free & Dairy-Free for the Frugal and Lazy Cook. His entire focus is on helping gluten-intolerant people make simple shifts that improve their quality-of-life, sharing what he knows using simple language that doesn't require a PhD. What you don't know about gluten may kill you. For some, these are the facts. Read this book if you want to know the secondary implications, and if you or a loved one is at risk. Healing starts with awareness so look for more titles from T. Demeritte, Jr and Gluten-Free & Frugal.
